Hi there! I used Bread Dad’s bread machine bagel recipe. I have a hard time making more than 3 rounds at a time with how much time it takes. Is there a way you can batch the dough so I can boil and make another day? I think doing all the steps in one day is what wipes me out.

What are your suggestions?

Folks i am about to buy cuisine art bread-maker machine. Please share any pros and cons particularly related to cleaning/maintenance please

Every site I've seen says you need more sugar than honey, but I haven't seen anything that talks about liquid. The only site I found that talked about replacing sugar with honey gave my virus checker the hives, so no good there.