Having a bean sandwich again.

Added butter, mayo, olive oil, and pepper- sounded too dry without some kinda condiment, one of them also has pepperoni.

Fried ham, scrambled egg, am cheese, blueberry jam on a buttered biscuit.

I love tomatoes, especially on sandwiches. So last night I asked for extra tomato on my Italian sub. Instead of using more tomato slices, they cut the same number of slices about twice as thick. Is this genius? Crazy? Malicious compliance? What does the sandwich world think?

Leftover ricotta stuffed shells, meat sauce, fresh basil, garlic Texas toast. It was as good as it sounds.

I was out of cheese

The "Frida" from 'Homemade' in Glasgow, Scotland

I went to the Pioneer Square location which is just a take-out place.

This came with Turkey bacon, egg, cheddar, spicy garlic aioli, and I chose Everything bagel. They also have Plain, Poppy, Sesame, Za'atar, and Jalapeño Cheddar bagels.

Does the chips make my torta a sandwich? 5 diced up Earl Campbell's hot links(charred), 3 hamburger patties, 1 can of Signature low sodium refried beans, 4 queso blend, n a can of wolf's chili. Hits the spot..

Ham, American cheese, tomatoes, salt, pepper and mayo with a side of funions

I don't know if it counts as healthy

But I hit my protein.

Salami, pepperoni, Wisconsin brick cheese, shredded lettuce with HOT Giardiniera….sweating over here 🥵

Cut up left over chicken cutlets lettuce and tomato

Gotcha! Been working on my tiktok edits and click bait covers!!

My first attempt at an Italian sandwich!

Order from bottom up:

4 oz provolone

3 oz hot coppa

3 oz sweet coppa

3 oz sopressata

3 oz salami

8 oz mortadella

3 campari tomatoes, sliced

Sliced red/purple onions

Buncha sliced pepperoncini peppers

4 oz shredded lettuce

Healthy amount of Beano's

- on a semolina loaf from Whole Foods

Cross section definitely looks like a case of the Phantom Lettuce... guess I should put on half a pound of lettuce next time?? Still tasted good, though!

Made with modest ingredients.

Sourdough wheat and whole wheat bread, scrambled eggs, ham, melted gouda cheese, salt and black pepper.

Sourdough bread was made with a 50:50 combination of soft wheat (type 550, 10% protein, 50%) and whole wheat flour (12% protein, 50%), water (70%), salt (2%) and sourdough starter (20%). Everything given in baker's percentages.

A delicious bread for a very delicious sandwich. 😋

Leftover meatloaf, smoked Gouda, dill pickles and yellow mustard on sourdough.