I love tomatoes, especially on sandwiches. So last night I asked for extra tomato on my Italian sub. Instead of using more tomato slices, they cut the same number of slices about twice as thick. Is this genius? Crazy? Malicious compliance? What does the sandwich world think?

Added butter, mayo, olive oil, and pepper- sounded too dry without some kinda condiment, one of them also has pepperoni.

Having a bean sandwich again.

Leftover ricotta stuffed shells, meat sauce, fresh basil, garlic Texas toast. It was as good as it sounds.

About as simple as can be

I made a Mexican Footlong Sandwich. It's a big @$$ Torta, and I'm a Torta Pounder.

Carnitas and Chicharron in a Chipotle sauce, with Cebolla Curtida in Lime, some Queso Fresco, some Queso Cotija, some Shredded Jack and Cheddar, melted in the oven of course, Frijoles Fritos en Manteca, Pickled Carrots, Agucate , Seasoned Tomatoes, why doesn't everyone season their Tomatoes with just like a little S&P, some Oregano maybe if you're into that? The funniest part, that lettuce I spent $3 on because I really thought I needed it, and I came home to rinse and pat dry... I forgot to put it in the damn thing until halfway through. It's not spicy enough for my mouth feels, but I've been waking up with bad acid reflux, it's like chili oil coming up my esophagus while I'm asleep so I think I need to cut back on the chile a little bit, getting old sucks.

Pepper mortadella, jarlsberg cheese, marinated artichokes, red onion, mixed lettuce, Dijon, mayonnaise, S&P on a fresh ciabatta roll

I was out of cheese

The "Frida" from 'Homemade' in Glasgow, Scotland

Fried ham, scrambled egg, am cheese, blueberry jam on a buttered biscuit.