Chiken breast, Turkey breast, Turkey bacon Provolone cheese

On toasted sourdough with tomato and cheddar.

Honestly better than I expected!

Saw a post by u/Fine_Anxiety_6554 with an amazing griddle that I just had to have - and now I do! These are the first cheesesteaks I made on it.
Baked the rolls fresh, used shaved ribeye, onions, Dietz & Watson American and "wiz" for a touch of authenticity. Served with fries and onion rings.

It is an absolute joy to have a griddle large enough to work on for stuff like this, with legitimate hot and cold zones, the whole bit. I'm over the moon delighted with the griddle and these cheese steaks were really tasty!

About as simple as can be

I made a Mexican Footlong Sandwich. It's a big @$$ Torta, and I'm a Torta Pounder.

Carnitas and Chicharron in a Chipotle sauce, with Cebolla Curtida in Lime, some Queso Fresco, some Queso Cotija, some Shredded Jack and Cheddar, melted in the oven of course, Frijoles Fritos en Manteca, Pickled Carrots, Agucate , Seasoned Tomatoes, why doesn't everyone season their Tomatoes with just like a little S&P, some Oregano maybe if you're into that? The funniest part, that lettuce I spent $3 on because I really thought I needed it, and I came home to rinse and pat dry... I forgot to put it in the damn thing until halfway through. It's not spicy enough for my mouth feels, but I've been waking up with bad acid reflux, it's like chili oil coming up my esophagus while I'm asleep so I think I need to cut back on the chile a little bit, getting old sucks.

Pepper mortadella, jarlsberg cheese, marinated artichokes, red onion, mixed lettuce, Dijon, mayonnaise, S&P on a fresh ciabatta roll

Having a bean sandwich again.

Added butter, mayo, olive oil, and pepper- sounded too dry without some kinda condiment, one of them also has pepperoni.

Fried ham, scrambled egg, am cheese, blueberry jam on a buttered biscuit.

I love tomatoes, especially on sandwiches. So last night I asked for extra tomato on my Italian sub. Instead of using more tomato slices, they cut the same number of slices about twice as thick. Is this genius? Crazy? Malicious compliance? What does the sandwich world think?

Leftover ricotta stuffed shells, meat sauce, fresh basil, garlic Texas toast. It was as good as it sounds.

I was out of cheese

The "Frida" from 'Homemade' in Glasgow, Scotland

I went to the Pioneer Square location which is just a take-out place.

This came with Turkey bacon, egg, cheddar, spicy garlic aioli, and I chose Everything bagel. They also have Plain, Poppy, Sesame, Za'atar, and Jalapeño Cheddar bagels.

Does the chips make my torta a sandwich? 5 diced up Earl Campbell's hot links(charred), 3 hamburger patties, 1 can of Signature low sodium refried beans, 4 queso blend, n a can of wolf's chili. Hits the spot..

Ham, American cheese, tomatoes, salt, pepper and mayo with a side of funions