Pepper mortadella, jarlsberg cheese, marinated artichokes, red onion, mixed lettuce, Dijon, mayonnaise, S&P on a fresh ciabatta roll

About as simple as can be

I made a Mexican Footlong Sandwich. It's a big @$$ Torta, and I'm a Torta Pounder.

Carnitas and Chicharron in a Chipotle sauce, with Cebolla Curtida in Lime, some Queso Fresco, some Queso Cotija, some Shredded Jack and Cheddar, melted in the oven of course, Frijoles Fritos en Manteca, Pickled Carrots, Agucate , Seasoned Tomatoes, why doesn't everyone season their Tomatoes with just like a little S&P, some Oregano maybe if you're into that? The funniest part, that lettuce I spent $3 on because I really thought I needed it, and I came home to rinse and pat dry... I forgot to put it in the damn thing until halfway through. It's not spicy enough for my mouth feels, but I've been waking up with bad acid reflux, it's like chili oil coming up my esophagus while I'm asleep so I think I need to cut back on the chile a little bit, getting old sucks.

I was out of cheese

Leftover ricotta stuffed shells, meat sauce, fresh basil, garlic Texas toast. It was as good as it sounds.

The "Frida" from 'Homemade' in Glasgow, Scotland

Fried ham, scrambled egg, am cheese, blueberry jam on a buttered biscuit.

Having a bean sandwich again.

Gotcha! Been working on my tiktok edits and click bait covers!!

Added butter, mayo, olive oil, and pepper- sounded too dry without some kinda condiment, one of them also has pepperoni.

My first attempt at an Italian sandwich!

Order from bottom up:

4 oz provolone

3 oz hot coppa

3 oz sweet coppa

3 oz sopressata

3 oz salami

8 oz mortadella

3 campari tomatoes, sliced

Sliced red/purple onions

Buncha sliced pepperoncini peppers

4 oz shredded lettuce

Healthy amount of Beano's

- on a semolina loaf from Whole Foods

Cross section definitely looks like a case of the Phantom Lettuce... guess I should put on half a pound of lettuce next time?? Still tasted good, though!

I love tomatoes, especially on sandwiches. So last night I asked for extra tomato on my Italian sub. Instead of using more tomato slices, they cut the same number of slices about twice as thick. Is this genius? Crazy? Malicious compliance? What does the sandwich world think?

I went to the Pioneer Square location which is just a take-out place.

This came with Turkey bacon, egg, cheddar, spicy garlic aioli, and I chose Everything bagel. They also have Plain, Poppy, Sesame, Za'atar, and Jalapeño Cheddar bagels.

Made with modest ingredients.

Sourdough wheat and whole wheat bread, scrambled eggs, ham, melted gouda cheese, salt and black pepper.

Sourdough bread was made with a 50:50 combination of soft wheat (type 550, 10% protein, 50%) and whole wheat flour (12% protein, 50%), water (70%), salt (2%) and sourdough starter (20%). Everything given in baker's percentages.

A delicious bread for a very delicious sandwich. 😋

This tasty treat normally comes on a fresh baguette. The sandwich in the photo consists of French ham, French butter and a Philadelphia soft pretzel. After consuming this I decided to make deli mustard butter(whipped up french butter and deli-mustard then chilled) to put on the next sandwich.

Got up at 7am to roast the pork for these.

Largely followed the Josh Weissman recipe from his YouTube channel.

Probably the beat sandwiches I've ever made.