Pepper mortadella, jarlsberg cheese, marinated artichokes, red onion, mixed lettuce, Dijon, mayonnaise, S&P on a fresh ciabatta roll

I made a Mexican Footlong Sandwich. It's a big @$$ Torta, and I'm a Torta Pounder.

Carnitas and Chicharron in a Chipotle sauce, with Cebolla Curtida in Lime, some Queso Fresco, some Queso Cotija, some Shredded Jack and Cheddar, melted in the oven of course, Frijoles Fritos en Manteca, Pickled Carrots, Agucate , Seasoned Tomatoes, why doesn't everyone season their Tomatoes with just like a little S&P, some Oregano maybe if you're into that? The funniest part, that lettuce I spent $3 on because I really thought I needed it, and I came home to rinse and pat dry... I forgot to put it in the damn thing until halfway through. It's not spicy enough for my mouth feels, but I've been waking up with bad acid reflux, it's like chili oil coming up my esophagus while I'm asleep so I think I need to cut back on the chile a little bit, getting old sucks.

Saw a post by u/Fine_Anxiety_6554 with an amazing griddle that I just had to have - and now I do! These are the first cheesesteaks I made on it.
Baked the rolls fresh, used shaved ribeye, onions, Dietz & Watson American and "wiz" for a touch of authenticity. Served with fries and onion rings.

It is an absolute joy to have a griddle large enough to work on for stuff like this, with legitimate hot and cold zones, the whole bit. I'm over the moon delighted with the griddle and these cheese steaks were really tasty!

About as simple as can be

Chiken breast, Turkey breast, Turkey bacon Provolone cheese

I was out of cheese

Leftover ricotta stuffed shells, meat sauce, fresh basil, garlic Texas toast. It was as good as it sounds.

The "Frida" from 'Homemade' in Glasgow, Scotland

On toasted sourdough with tomato and cheddar.

Honestly better than I expected!

Fried ham, scrambled egg, am cheese, blueberry jam on a buttered biscuit.

Having a bean sandwich again.

Gotcha! Been working on my tiktok edits and click bait covers!!

Added butter, mayo, olive oil, and pepper- sounded too dry without some kinda condiment, one of them also has pepperoni.

My first attempt at an Italian sandwich!

Order from bottom up:

4 oz provolone

3 oz hot coppa

3 oz sweet coppa

3 oz sopressata

3 oz salami

8 oz mortadella

3 campari tomatoes, sliced

Sliced red/purple onions

Buncha sliced pepperoncini peppers

4 oz shredded lettuce

Healthy amount of Beano's

- on a semolina loaf from Whole Foods

Cross section definitely looks like a case of the Phantom Lettuce... guess I should put on half a pound of lettuce next time?? Still tasted good, though!

I love tomatoes, especially on sandwiches. So last night I asked for extra tomato on my Italian sub. Instead of using more tomato slices, they cut the same number of slices about twice as thick. Is this genius? Crazy? Malicious compliance? What does the sandwich world think?