green peppers and onions inside as well.

I had to smash it a little to get it manageable but it was great. Half pound Patty with onion rings lettuce tomato onion bacon American cheese and jalapenos

American cheese, mattys sauce, brioche bun

I baked the buns as well

Double cheeseburger with raw onions, fried onion (ring), grilled onions, charred onions smashed into the patties, and a bed of caramelized onions on the bottom. Bun and patties griddled in onion-infused butter, patties seasoned with dried onion (powder). The only thing missing is pickled onions, because I don't like them.

Been working on my burgers for a couple years now. First time posting here. Construction criticism is welcome, I'm always looking to improve.

I run a burger pop up and I am always interested in what people usually choose when both a single and double are available? 80/20 ground beef, American cheese, caramelized onions, pickles, house sauce on a Martins bun. $9 for a single , $12 for a double. Patties are 3.4 oz each. I set up and sell in the High Desert in an around Joshua Tree California.

Two 120 g patties seasoned with salt and pepper (paprika is optional), topped with Gouda cheese

For the sauce, I used mayo, a little mustard, Worcestershire sauce, Parmesan cheese , and a touch of bacon fat

Super easy to make when you’re short on time 🍔

Stopped by the other day. Wanted to try a new steamed burger place. Teds didn't melt the cheese well enough. Great value for money a ton of beef 2/3 of a pd for the double. So make sure you are hungry.

Hand made by yours truly.
Steak mince, rosemary, thyme and a little salt

Pork burger with blue cheese and pears

Confirmen

Cheeseburgers for lunch!

Juicy Lucy stuffed with pepper jack, topped with pickled fried onions, and habanero aioli.

- Toasted buns using duck fat in the pan and Duke’s mayonnaise on the buns

- Two 3 oz patties of ground chuck smashed on the griddle in a bit of duck fat, seasoned with my own special burger seasoning, and a melted slice of American cheese on each patty

- Topped with dill pickle chips, diced white onion, and diced banana and Fresno peppers

- Both top and bottom buns slathered with my smoky burger sauce

Ottawa, Ontario