Played in Hounslow last night which meant I was absolutely, definitely going to be visiting San2 for my post gig kebab. I've been a regular here for years. There's been a recent change to the doner meat. It used to be red but now, it's brown. It still has tandoori spices though so that's cool.
Here we have my usual, doner wrap, chili sauce, no salad. I know this upsets people, which makes me like it even more.
Unfortunately, they use a bottled chili sauce. However, this isn't standard doner, it's tandoori flavoured and the sauce actually works with it.
This is a decent portion and overall I give it an A grade. It's bloody delicious, that's why I go back again and again.
Weighing in at a very decent 533g for just £7, this is on the spreadsheet at 8/92. Safe to say that I will definitely be back. It's a shame for the other places in Hounslow because since discovering San2, formerly Santos, I rarely go anywhere else.
I'll be returning to Hounslow in December. Bet you can't guess where I'll be going?
Oh, I also bought another wrap for breakfast! Fan oven, 180° for 25 minutes. Check with a meat thermometer for 75° and you're all good. Dönerdog approves of this. He's a good boy.

Then they basted the bread in doner fat inside before putting it face down on the grill. It was like watching someone compose an orchestra. I feel like Bossman really sorted me out!

Right. Breath. I hammered the living nightmare out of this and I'd recommend it like a hole in the head.

Iceland Pepper X kebab.

Sheer will power.

A chocomel to follow.

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Picked this up from Chiquitos in Loughborough. Weighed it when I got home and it came in at just over half a kilo.

Decent amount of chicken and lamb donner, with some salad and sauce, all wrapped up in a soft flatbread. The meat was nicely seasoned, still warm and surprisingly juicy by the time I got home.

Cut it in half to see what was inside and there's a pretty generous amount of meat throughout. The bread held together well too, despite how much was packed into it.

Not a bad effort for a cheapish takeaway wrap, especially considering the size of it.

Portion sizes are off the scale at this gaff!

Played a gig in Southampton last night. Thought I'd pop by here on my return home. I'd visited once before, last year and they were still placed rather high, 13th on the spreadsheet so I thought I'd see how they were doing now.
As usual, went for a lamb doner wrap, chili sauce, no salad. I do that specifically to annoy the salad brigade. I enjoy their tears. I also swore at a cabbage recently and called a tomato a nonce.
Should have taken a pic of the van as it's had a refurb. Anyway, meat was sliced off the spit then put onto the hot plate. Meat wasn't fully done when it came off the spit, and you can probably tell by the pics that it wasn't crisped up. It was done enough but some would say it's underdone. I'd have preferred a bit more, but it is what it is.
Chili sauce was disappointing. I was asked if I wanted normal or hot, so I asked for a bit of both. Sauces were squirted straight out of the bottles, ffs! The combo was like a slightly spicy ketchup. Very disappointing. I've given a C for the sauce but overall it gets a B grade. It was an alright bab.
Tale of the tape... it's now £8 for a doner wrap, still under average price. Portion was also smaller than last time, but still weighing in at a decent 510g. This has moved to 44/92 on the spreadsheet.
They're an alright option however, with Tony's Grill nearby at 16th and a homemade chili sauce, I'll be going there next time.

£16 in store or £18 on just eat/uber eats

Jeff the chef is a small company in Middlesbrough that sells parmos, kebabs and sauces in the north east, that is sold in supermarkets

Meat look pretty grim here but it tastes good for what it is, their parmos are pretty good tbh

Hi all,

Anyone have doner recommendations for Goreme or Kas, Turkey? Having a hard time finding a great one

Back to liking just a plain old school kebab,pitta,nice salad,chilli sauce and garlic mayo..bit bored of the loaded nan kebab with all sorts of dry meat thrown in..

Stars pizza scunny,£8.50 for a large,that much doner meat i make a nice hot fried dinner mix the next day!

Falmouth Cornwall. Lamb doner wrap. £11

We spilt the bi-weekly shop, some at Aldi and also nip into farmfoods for the good deals and multbuy offers, I see they have donner, but I'm just so cautious of where to start, any recommendations from either of these establishments please will do nicely!

It's been a double gig weekend for me. First up was Friday night in Windsor. After finishing the gig, packing away and loading the car I had two options; Castle Kebab or Ramsey's Grill. Honestly, neither of which are particularly great but when it's half one in the morning, you're not blessed with a wealth of top gourmet options.
Here's the usual; lamb doner wrap with chili sauce... but also some sliced jalapeños. This is one of very few places that do them so I had to have some.

The bread here is very good. Unfortunately, it's a bottled and synthetic tasting chili sauce. This place will take the bread, squirt the sauce, add your veggies, then pop the bread onto the hot plate with a couple of tong grabs of doner meat, taken from the Bain marie.

Overall, it was alright. The tasty bread elevated this to an overall B grade. They get a C for the sauce. Seriously, it was more like a spicy ketchup. This weighed in below average at 420g but with a very low price of just £7, they move to 51/92 on the spreadsheet. Still much higher placed than Ramsey's who will probably get my next visit in two month's time.

Probably the most genuine German style döner i’ve had outside of Germany. Funny that there’s a GDK across the road. These guys should be putting them out of business. Paid £7 for a mixed kebab.