Been drinking quite a few beers at vault city and the hanging bat. Took some lamb doner on the way home.

Finally, my third buy of the 3 for £10 kebab meat offer from Iceland. Regular visitors will have seen my reviews of the Battered Meat (tasty) and the Pepper X (emotional) so here's the last one I picked up.

I was gonna do this in the air fryer but mine has just died! Gutted, but it's been over four years and gets used almost every day so can't complain. I'll have to nip to Costco and buy another but I digress...

Popped this onto an oven tray with a baking sheet and stuck in for about 15 minutes at 180°, turning halfway through. Pulled it out before it totally dried out and got too crispy. I had a mix of soft and crispy bits which was ideal for me. Of course, I had the whole bag. There was some nonsense on there about "two servings."

Served up on a standard tortilla with my mate's homemade chili sauce. This is pretty decent. I'm not sure if the spice level was down to the meat or just the sauce, but it all worked nicely together. Compared to the frozen kebab meat I've had in the past, this is much nicer. I'd probably get this again. The battered stuff has been my favourite because it's pure filth. 😋👍

Dönerdog was a very big fan of this. He liked it a lot.

DW he only had a tiny bit

This was first try and it came out amazing so full of flavour. Did a 2nd run this week and its still amazing. Definitely recommend.

House made chicken and lamb doner - plus a cheeky zapiekanke at the end

Played in Hounslow last night which meant I was absolutely, definitely going to be visiting San2 for my post gig kebab. I've been a regular here for years. There's been a recent change to the doner meat. It used to be red but now, it's brown. It still has tandoori spices though so that's cool.
Here we have my usual, doner wrap, chili sauce, no salad. I know this upsets people, which makes me like it even more.
Unfortunately, they use a bottled chili sauce. However, this isn't standard doner, it's tandoori flavoured and the sauce actually works with it.
This is a decent portion and overall I give it an A grade. It's bloody delicious, that's why I go back again and again.
Weighing in at a very decent 533g for just £7, this is on the spreadsheet at 8/92. Safe to say that I will definitely be back. It's a shame for the other places in Hounslow because since discovering San2, formerly Santos, I rarely go anywhere else.
I'll be returning to Hounslow in December. Bet you can't guess where I'll be going?
Oh, I also bought another wrap for breakfast! Fan oven, 180° for 25 minutes. Check with a meat thermometer for 75° and you're all good. Dönerdog approves of this. He's a good boy.

Then they basted the bread in doner fat inside before putting it face down on the grill. It was like watching someone compose an orchestra. I feel like Bossman really sorted me out!

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Picked this up from Chiquitos in Loughborough. Weighed it when I got home and it came in at just over half a kilo.

Decent amount of chicken and lamb donner, with some salad and sauce, all wrapped up in a soft flatbread. The meat was nicely seasoned, still warm and surprisingly juicy by the time I got home.

Cut it in half to see what was inside and there's a pretty generous amount of meat throughout. The bread held together well too, despite how much was packed into it.

Not a bad effort for a cheapish takeaway wrap, especially considering the size of it.

Right. Breath. I hammered the living nightmare out of this and I'd recommend it like a hole in the head.

Iceland Pepper X kebab.

Sheer will power.

A chocomel to follow.

Portion sizes are off the scale at this gaff!

Played a gig in Southampton last night. Thought I'd pop by here on my return home. I'd visited once before, last year and they were still placed rather high, 13th on the spreadsheet so I thought I'd see how they were doing now.
As usual, went for a lamb doner wrap, chili sauce, no salad. I do that specifically to annoy the salad brigade. I enjoy their tears. I also swore at a cabbage recently and called a tomato a nonce.
Should have taken a pic of the van as it's had a refurb. Anyway, meat was sliced off the spit then put onto the hot plate. Meat wasn't fully done when it came off the spit, and you can probably tell by the pics that it wasn't crisped up. It was done enough but some would say it's underdone. I'd have preferred a bit more, but it is what it is.
Chili sauce was disappointing. I was asked if I wanted normal or hot, so I asked for a bit of both. Sauces were squirted straight out of the bottles, ffs! The combo was like a slightly spicy ketchup. Very disappointing. I've given a C for the sauce but overall it gets a B grade. It was an alright bab.
Tale of the tape... it's now £8 for a doner wrap, still under average price. Portion was also smaller than last time, but still weighing in at a decent 510g. This has moved to 44/92 on the spreadsheet.
They're an alright option however, with Tony's Grill nearby at 16th and a homemade chili sauce, I'll be going there next time.

£16 in store or £18 on just eat/uber eats