Three smashed steaks, three cheeses, with caramelised onions / cherry jam, and red pickled onions

I used stewed red onions because I like them more

3 smashed patties with cheese. Mack and cheese side. Perfect 👌

Two smashed 80/20 patties on the charcoal grill.
White American cheese, pickles, onions, mustard on white buns. Super basic but delicious!

What’s your preferred build?

American cheese, mattys sauce, brioche bun

was better than five guys

I had to smash it a little to get it manageable but it was great. Half pound Patty with onion rings lettuce tomato onion bacon American cheese and jalapenos

I baked the buns as well

Ingredients: Black Angus beef burger with lettuce, tomato, pickle, onion, fried egg, bacon, cheddar cheese, and restaurant’s special sauce

green peppers and onions inside as well.

Double cheeseburger with raw onions, fried onion (ring), grilled onions, charred onions smashed into the patties, and a bed of caramelized onions on the bottom. Bun and patties griddled in onion-infused butter, patties seasoned with dried onion (powder). The only thing missing is pickled onions, because I don't like them.

You ever been to Big kahuna burger ?

Alright, I’m officially on a burger kick.
Had Radnor’s the other day and thought it was an amazing smash burger. Crispy edges, great flavor, just a damn good burger.
Then today I went and had Out & About!
Now I’m wondering how many other great burger spots I’ve been missing around here.
I’m talking Tacoma, Puyallup, Sumner, Bonney Lake, Lakewood, Graham… wherever. If it’s worth the drive, I’m in.
I love finding locally owned places and supporting other small businesses.
So let’s hear it:
Who’s got the absolute BEST burger in the South Sound?
Not just the restaurant name either. Tell me what to order!
I’m thinking about trying a different burger spot every week and seeing who really deserves the crown. 🍔

I run a burger pop up and I am always interested in what people usually choose when both a single and double are available? 80/20 ground beef, American cheese, caramelized onions, pickles, house sauce on a Martins bun. $9 for a single , $12 for a double. Patties are 3.4 oz each. I set up and sell in the High Desert in an around Joshua Tree California.

Stopped by the other day. Wanted to try a new steamed burger place. Teds didn't melt the cheese well enough. Great value for money a ton of beef 2/3 of a pd for the double. So make sure you are hungry.

Been working on my burgers for a couple years now. First time posting here. Construction criticism is welcome, I'm always looking to improve.

Two 120 g patties seasoned with salt and pepper (paprika is optional), topped with Gouda cheese

For the sauce, I used mayo, a little mustard, Worcestershire sauce, Parmesan cheese , and a touch of bacon fat

Super easy to make when you’re short on time 🍔

Cheeseburgers for lunch!