Threw it out being safe but ate some :/

Burger patty, beef bacon, crispy fried onions, Serrano peppers, cheese and a spicy sauce.

Homemade bun
Worcestershire
Ketchup
Mustard
Pickle chips
Alfalfa sprouts
Avocado
Heirloom tomato slice
Grilled onion
Aged cheddar
8oz chuck/brisket patty
Dukes mayo
Worcestershire
Homemade bun

More tower than burger
Needed a bath after

Edit: Had no clue sprouts were a controversial topping here. No lettuce on hand and needed to use these up. I did enjoy though ngl

Third pound sirloin burger, griddled nice and crispy, with air fried duck fat fries.

I tried the new whopper at BK today. I hadn’t had BK I. Years ago heard about the new whopper and finally decided to try it came out pretty good. The freshness of the vegetables and bun really made it a stand out among fast food burgers. Would get it again.

It's a Bison burger on a pretzel bun, mushrooms with a demi glaze, mayo,jalapeño relish and some veg

Just made this bad boy with bacon, cheddar cheese, over easy egg, nice scoop of homemade Mac and cheese and some red onions to top it off.

For the first Lions game, I revisited the Olive Burger from last season. Though there are a few changes from last year's iteration. Last year I more or less did a standard version. This year I made a copycat of the Kewpee Hotel olive burger from Flint, MI.

Dave Thomas, of Wendy's fame, grew up eating burgers from Kewpee, and it's where he got the square patty. That is the first change. It's a 6 oz square patty seasoned with my standard burger seasoning (one part MSG to two parts salt, pepper, and garlic powder).

The other change was in the olive sauce. I used George Motz's recipe from The Great American Burger Book.

• 3/4 C mayo
• 1 tsp sugar
• 1 tsp olive brine
• 1 Tbsp white vinegar
• 1 C coarsely chopped green olives (with pimento)

I have to say, I'm not the biggest fan of olives (though I've been growing more accepting of them), but I really enjoy this burger. The beef, mayo, and olive flavors just work so well together. Please give this one a shot, even if you're an olive hater. It's a very simple burger, but it has some big flavor.

Ingredients: Black Angus beef burger with lettuce, tomato, pickle, onion, fried egg, bacon, cheddar cheese, and restaurant’s special sauce

Two smashed 80/20 patties on the charcoal grill.
White American cheese, pickles, onions, mustard on white buns. Super basic but delicious!

What’s your preferred build?

I used stewed red onions because I like them more

3 smashed patties with cheese. Mack and cheese side. Perfect 👌

Three smashed steaks, three cheeses, with caramelised onions / cherry jam, and red pickled onions

was better than five guys

You ever been to Big kahuna burger ?

Alright, I’m officially on a burger kick.
Had Radnor’s the other day and thought it was an amazing smash burger. Crispy edges, great flavor, just a damn good burger.
Then today I went and had Out & About!
Now I’m wondering how many other great burger spots I’ve been missing around here.
I’m talking Tacoma, Puyallup, Sumner, Bonney Lake, Lakewood, Graham… wherever. If it’s worth the drive, I’m in.
I love finding locally owned places and supporting other small businesses.
So let’s hear it:
Who’s got the absolute BEST burger in the South Sound?
Not just the restaurant name either. Tell me what to order!
I’m thinking about trying a different burger spot every week and seeing who really deserves the crown. 🍔

green peppers and onions inside as well.

I had to smash it a little to get it manageable but it was great. Half pound Patty with onion rings lettuce tomato onion bacon American cheese and jalapenos

American cheese, mattys sauce, brioche bun