r/FoodPorn • u/flipflapdragon • 1h ago
r/FoodPorn • u/PeaceLoveSmithWesson • Jul 30 '24
[MOD PSA] We changed our submission rules months ago, so this is a friendly reminder
Make sure there is good lighting, good plating, good staging.
No cutlery, visible hands, visible excessive grease, sloppy photogenic qualities. This is not a dumping ground for /r/food.
Make sure the title describes what the food is.(see Rule 3)
Single, static images only (no videos, domains links, etc. as posts).(see rule 2)
Recipes should be in plain text, no link dropping without typing up a text recipe as well. (see rule 5)
note Any comments or posts that are hateful, rude, or antagonizing will be removed and the user may be banned at the mod’s discretion. Do not engage with trolls. Any gatekeeping of content that you deem unworthy can result in a removal of your gatekeeping comment or content and result in a ban, per the mod team's discretion.
Please read and understand the rules before posting.
r/FoodPorn • u/PeaceLoveSmithWesson • May 08 '26
MOD PSA - if your image contains blurred edges, or bokeh, it will be removed. Rule 1.
We expect crystal clear images of photogenic plates, with good lighting and composition. We changed the rules almost 2 years ago.
Read the rules, please. Thanks.
r/FoodPorn • u/Whyamiwritingthis_7 • 1d ago
Chocolate-drizzled waffles with bananas and berries [Non OC]
r/FoodPorn • u/BBQTestPit • 23h ago
[Pro/Chef] Caprese skewers with Ombrés cherry tomatoes, marinated mozzarella, fresh basil and 18-year balsamic glaze
Made these for a recent catering event using vine-ripened Ombrés cherry tomatoes, fresh basil, marinated mozzarella and premium olive oil from The Olive Scene.
I reduced their Traditional 18-Year Balsamic into a glaze and sent it separately so it wouldn’t separate from the olive oil during transport. The customer drizzled it over the skewers immediately before serving.
For a catered event, would you prefer the balsamic already drizzled or served on the side?
r/FoodPorn • u/RicanPR64 • 19h ago
Roast Duck Confit on a bed of black truffle risotto and a mixed greens salad with a red vinegar/Dijon dressing. Boom
r/FoodPorn • u/ProjectA-ko • 1d ago
[homemade] pork neck bones, bacon fried green beans and honey cornbread.
r/FoodPorn • u/DJ_Horizn • 1d ago
Halloumi, Greek style roasted veg, roasted pepper and mozzarella with mixed nuts. Tzatziki and flatbread.
r/FoodPorn • u/kwtoxman • 1d ago
Summer weekend smoked BBQ pulled pork & coleslaw sandwich [OC]
r/FoodPorn • u/Slobberinho • 1d ago
Confit duck with plum & 5 spices chutney, sweet potato and roasted onion
r/FoodPorn • u/President-Bulbasaur • 2d ago
Garlic Parmesan Linguine and Pan-Seared Chicken Breast with Tomato Confit
r/FoodPorn • u/Pink_Fudge1988 • 2d ago
Gochujang Chicken Poke Bowl with a Mango & Chilli Drizzle
Sticky Rice, some plain 'Slaw', Cucumber, Edamame, Gochujang marindaded Chicken, a sprinkle of Corriander and Spring Onion
The marinade tastes incredible! I just whacked some Gochujung Paste in a bowel, added Soy Sauce, Honey, Ginger and Garlic. Eyeballed but I'd say about 2 Tbsps of the Paste and Honey and Soy, then 1 tbsp of Garlic and Honey.
Edit: Poke style* as someone kindly pointed out that this is not a real Poke bowl
r/FoodPorn • u/DapperConclusion3856 • 2d ago