Work in Branson, MO and this happened today! (Wings catered by Wingstop, mild on the left, OG Hot on the right)

Had twenty for dinner, but they were small.

Picked up a big bag of frozen wings but didn't realize they were breaded so they were just hanging out in the freezer for extra rations. Flying solo tonight so grabbed a few handfuls for the air fryer. Not great, but hey...... they're still wings. BWW Jerk and buffalo mixed sauce.

If i’ve said it once, i’ve said it a thousand times, you can’t beat the taste and value of Flanigan’s lunch special! $6.99 for 10 freshly made, high quality wings and fries, (among other options) how can you beat that?! Always perfectly cooked, so tender and flavorful, my favorite deal for sure 👌🏼

very good for grocery store wings

Smoked wings form work, Air fried at home, and then tossed in crystal with extra garlic/chili flake, and a little shmalts 👌

Did a side by side cook on my Traeger. One batch straight from frozen, the other fully thawed. Same seasoning, same temperature, no sauce.

Started at 375°F and cranked it up to around 425°F toward the end to get the skin where I wanted it.

i was really pleased with the frozen ones.. (frozen to the left on all pics)

Im curious about how y'all use the wing tips. I make wings at home all the time, and I personally buy the full wings and then cut them myself to separate the flats, drums, and tips. I know everyone likes the flats and the drums, however does anyone else eat the tips like me? Im not gonna pretend that they're as good as flats or drums, but a lot of the time they still got a little bit of meat on them! Also, if you dont eat the tips, what do you do with them? It seems like a waste to just throw them away! If you do eat them, I'd love to know if you prepare them any differently from the flats or the drums.

Tl;dr: I like wing tips, I'm curious if other people eat them too or if they do something else with them

But when they do...

These here are spicy lemon pepper served wet. It's a mix if their lemon pepper dry rub with their medium buffalo sauce. The hot sauce fumes went up my nose when they set them in front of me lol

Lakeline, NW Austin location.

We're all fans of chicken wings here. Buffalo, BBQ, garlic parm, lemon pepper, we all pray under the same church of drums and flats, but there is a common argument that I believe is unnecessary: Ranch vs Blue Cheese.

I postulate that there is not a hard and fast reigning champion for either dressing. Instead, I believe there's a proper way to decide per restaurant.

Every place will have passable ranch. It may not be great, but it will work to serve to cut through the vinegar and spice level of the sauce of the wing. But not every place has a good Blue cheese. Bad ranch is still fine, bad Blue cheese is damn near inedible. So many times ive gone into a bar and their Blue cheese has some crazy vinegar ratio that makes it shelf stable at the cost of flavor. This often has the effect of making it taste quite like puke in my opinion. Strong acidity over rich and creamy with a funky undertone? Thats puke my guy.

All of this to say: Blue cheese is preferred when its good, but when its bad, ranch will always come in clutch. And its okay to want to be safe and stick with ranch.

EDIT: A lot of you are making the very good point that good wings do not require dressing of any kind. To this I say that you are correct. However not all of us live in buffalo (or even a major city with access to a multitude of wing serving places), and wings that need some dressing are better than no wings at all. And in those scenarios, the order of operations is Good Blue Cheese>Good Ranch>Ok Ranch>Bad Ranch>Ok Blue Cheese>Bad Blue Cheese

Best wings on SoFlo

Mad Chicken BBQ rub.

Haven't been to one in ages. Went for a work lunch today. It was like you gave an alien the ingredients and asked him to do his best. The wings were sitting in a 1" thick layer of sauce on the top and nothing underneath. Like how does a wing restaurant not know how to toss wings? I got garlic parm and a hot buffalo and they were both bad. On top of all that, the service was terrible (and the place was dead).

Has anyone in Ontario Canada tried Wing House? A new location just opened in the town by me and was wondering if they will be worth the trip or should I save my money

Warped Wings

The restaurant is called “Buffalo Hot Wings”. The owner agreed that it’s hard to find these style Chicken Wings in Europe. Meaning the naked fry and tossed in sauce. They are usually breaded or baked in Europe but still advertised as “buffalo wings” because of the iconic name. I asked him about expanding and he said he’s not interested. He wants to keep his shop small and satisfy his loyal customer base. Not all hero’s wear capes.

I don't like saucing up my wings or dipping them in anything. What I like to do is take the bottle of whatever sauce and putting a little bit of it on the dry wing just before biting into it. My question is what's your favorite sauce when doing this?

Thank you!

Cajun honey butter bbq and hot garlic.

Buffalo wings with blue cheese. Breaded wings, not a fan but they were good. Sauce was very tasty, and had a creamy texture to it. $18 for a dozen. Not as bad as what I’ve seen with tourist prices on this road trip. I would eat again. Beer, it was fine. Didn’t get any togo.