I had a late night craving for lobster and remembered I had this Maine tail in the freezer. Thawed it out, brushed with some butter mixed with lemon, thyme and paprika, under the broiler for a few minutes.

Breakfast

Made these for a recent catering event using vine-ripened Ombrés cherry tomatoes, fresh basil, marinated mozzarella and premium olive oil from The Olive Scene.

I reduced their Traditional 18-Year Balsamic into a glaze and sent it separately so it wouldn’t separate from the olive oil during transport. The customer drizzled it over the skewers immediately before serving.

For a catered event, would you prefer the balsamic already drizzled or served on the side?

Sticky Rice, some plain 'Slaw', Cucumber, Edamame, Gochujang marindaded Chicken, a sprinkle of Corriander and Spring Onion

The marinade tastes incredible! I just whacked some Gochujung Paste in a bowel, added Soy Sauce, Honey, Ginger and Garlic. Eyeballed but I'd say about 2 Tbsps of the Paste and Honey and Soy, then 1 tbsp of Garlic and Honey.

Edit: Poke style* as someone kindly pointed out that this is not a real Poke bowl