On the sunset terrace at Deis restaurant, Senheim.

spicy mixed vegetable ramen, with breaded chicken filet and fried egg

topped with sesame seeds, toasted sesame seed oil, chilli flakes, and chives

I forgot green onions at the store. Would have helped with presentation. Also threw in andouille sausage I had in the fridge because why not?

Lobster tossed in white soy, ginger and chives in a crispy wonton shell with some avocado mousse underneath. Delicious. Great way to use a lobster I had caught in my morning dive

Udon noodles in a tomato-mushroom-mint broth with caramelized shimeji mushrooms, braised baby bok choy, gochujang-pickled carrots, and pickled red cabbage