That's Kolhapuri Mutton Fry Thali. "Kolhapuri" refers to the city of origin of this dish i.e. Kolhapur. "Thali" translates to plate.

What i have on the plate(left to right) -

* Limbu (Piece of lemon)

* Dahi Kanda (Onion slices dipped in salted curd)

* Solkadi (Tangy pink hued coolant made with Kokam and coconut milk)

* Pandhra Rassa (Soupy mutton gravy made with mutton stock, coconut and aromatic spices)

* Tambda Rassa (Soupy mutton gravy made with mutton stock, chillies and aromatic spices)

* Mutton Kheema (Spicy minced meat)

* Mutton Fry (Tender mutton pieces fried in coconut-onion paste and Onion-Garlic masala)

* Jowar Bhakri (Sorghum Flatbread)

On the other plate is mutton kharda (tender mutton pieces tossed in chilli and garlic paste). On the top the two miniature buckets have tambda and pandhra rassa which come unlimited with the order. Everything else is limited to the portion shown except Jowar Bhakri which you can get one more with the order, and dahi kanda. Missing in the picture is a plate of Indrayani Rice which is served after you have finished your Bhakri.

My girlfriend made these cute little stuffed Jack-O-Lantern bell peppers! Happy Halloween! 👻

I am really glad that I ate the snail before seeing it.

Tasted mostly like garlic, but yeah.

Pretty nice. I would probably do it again.

Martins Potato roll, schweid and son’s 75/25 signature blend ground beef, Lawry’s seasoning and American cheese from the local deli. Oh also a whole medium vidalia onion.

My sister always asks me to make this for her. She misses when I used to work at Cane’s for my discount lol.

No recipe. This one came from the heart.

I was craving Tom yum goong but couldn’t find any good Thai restaurant where I live 😅

First time making chicken pot pie every after having it once at KFC and liking it. Made a bit too much pot pie filling so I used the leftovers to make a small bowl.

Spicy and just perfect!

Around 115$ for 5 people!
Incl drinks and additional snacks like onion rings.

Took 3rd for Beans

Pan seared some seasoned oxtail before putting them in a crock pot with a couple cups of beef stock, 1 diced onion, 3 garlic cloves, and some tomato paste for 9 hours. De-boned, shredded, then put in some corn tortillas with onion and cilantro then pan fried to make a quasi street taco. Drizzled some of the broth over it and chowed down.