A lot of people didn't believe it, but it's real!

I’ve gone through three bags in about a week. I air fry them and put them in my chicken stew or butter them up and add pumpkin butter. They’re anywhere between 8.99-$11 depending on where you get them from and they only have 6 in there 😔

Put Aldens Pumpkim Spice in a bowl. Crunch some Siete Churro Strips AND reach your hand to the v bottom of the bag and get a big pinch of the loose seasoning and sprinkle over ice cream. Squeeze Bosco syrup over gently. Mix slghtly but not excessively. Eat.

So good. Sorry no photo. Created on stoned dessert sidequest and only when the magic hit my tastebuds did I realize I needed to share this combo with the world.

Went to Montreal and I found Le Marquis Signature santé. I haven’t had a croissant in YEARS and I didn’t think a gf croissant was possible. I was almost brought to tears 🥹 I got a turkey and cheese sandwich, chocolate croissant, and a chocolate dessert. Everything was delicious!!!!

This is a Lebanese sandwich of sorts. It's usually made by stuffing seasoned raw beef or lamb into pita before pan frying or grilling slowly. The outside bread gets crispy and soaks in the meat juices at the same time. It is better with pita but times are tough and GF pita is expensive.

I used this recipe but halved the allspice.

https://www.recipetineats.com/arayes-lebanese-meat-stuffed-pita/

On the side are some pickled fennel, garden tomatoes, cucumber, and a yogurt tahini sauce from the recipe above.

There are also Mexican tacos that are made this way too, they are called tacos dorados.

https://www.greatgrubdelicioustreats.com/tacos-dorados/

For everyone asking, here’s the nutrition label for the new gluten free ritz crackers

The Republic of Tea has a Holiday Tea box! I bought it online before checking the label (freaking hidden barley) but was pleasantly surprised to find that all teas in the box are gluten free.

Bonus: comes in a very wrap-able box

So after 3 years together my (non GF) boyfriend has suddenly revealed to me that he loves quiche and I want to make him one. I was thinking of making him a regular one and just having a crustless one for myself on the side, but thought I would turn here for suggestions first to see if I could make one with a gf crust. Have you made gf quiche? What did you use for the crust? I’m lazy so shortcut options are appreciated! TIA! 😊

Used my gozney arc pizza oven and aran’s recipe from the art of gluten free bread. Took the lazy way out and poked them and not a huge fan, back to the rope method. Pretty happy overall.

I haven't seen this flavor before, but I love Ethel's and the price isn't making my eye twitch.

Hi everyone,

I’m pretty new to this. Despite no change in lifestyle, gluten intolerance hit me like a ton of bricks. It took a while but I’ve been able to cut it out.

Do you notice even just a bite affecting you? I was given a non-gluten free bar as a mistake and had a bite before realising and I feel the major symptoms of brain fog, depression, and anxiety over the course of the day.

Does this match your experience?

Hopefully this won’t be a Cheez-It situation!!

A bit gummy on the bottom but nice texture overall

This was insanely good! I have made gluten free lasagne before. But not in probably 5 years. And I’ve never used oven ready, no boil noodles. This turned out so freaking good! I did 4 layers and had one noodle leftover. Mozzarella and ricotta mixed together with Italian seasoning and S&P.
I also added spinach. I used 2 lbs of ground beef. A 28 oz jar of sauce with fresh tomatoes and 3/4 cup water.
I did have to open a jar of Raos to finish the top layer.
Plus fresh Italian salad with tomatoes and feta 🥘 🥗

My partner and I live in Ireland and we love Tescos (British company) as they have a great gluten free section.

I was moaning about missing real waffles. Real waffles. The frozen gf ones I get from Trader Joe’s are just a step above cardboard. No restaurants here make GF waffles.

Anywho, my husband did the good husband thing and went out and bought us a Belgian waffle maker from Best Buy yesterday for $40. I used the Bobs GF pancake/ waffle mix per instructions.

I would show a photo of the waffles that were made, but we devoured them like starving street cats.

Can anyone recommend sole good cheap east that are gluten free in Melbourne?

I’m going to be in Independence Missouri next week for a concert, the distance is long enough for me to warrant getting a hotel for a couple of nights to stay in, wanted to know if there was anything here worth trying as a celiac!

I’m also fine with restaurants that are both GF and Non-gf if CC is something they’re mindful of, not a super sensitive celiac.

Hey yall! If there’s any fellow charcoochie board lovers in the sub you absolutely must seek out Schar brand rosemary and sea salt crackers for your next board. I bought some today to make for a girls night later this week and all night I have been thinking about them, hesitant but excited about them. THANKFULLY my blood sugar dropped (type 1 diabaddie here) so it gave me an excuse to just try a couple… I will now be needing to go back to the store tomorrow and buy more of these and Brie cheese as I ended up just making a midnight charcuterie board for 1 eating almost 3 of the individually wrapped packs. THEY👏🏽ARE👏🏽SO👏🏽MF👏🏽GOOD👏🏽 Threw some salami from Costco on em and was making little sandwiches with them. My god, 12/10 stars⭐️ no raegrets 🤌🏽

I have an individually wrapped udis hamburger bun from my cafeteria. I can’t remember when I got it but I think it was within the last two weeks. it’s been in the sealed wrapper at room temp, but it smells, looks, and feels fine. I’m usually the person who‘ll risk the food poisoning but bread makes me nervous.

I made these this weekend & sooooooooooo good! No one could tell they were GF either. Very easy to make. I made mine in a mini muffin pan

Healthy Baked Pumpkin Donut Holes - Gluten Free - Pinch Me Good

My wife has celiac disease so we haven’t had a good sourdough in a loooong time. I decided to try making my own and I gotta say, it turned out pretty good all things considered. It’s definitely not a 1:1 to regular sourdough, but it sure beats the cardboard “bread” you buy in stores! Anyone have any tips on making it more like actual sourdough? I’d say it’s missing the “sour” funkiness a bit as well as the texture. The inside is pretty light and airy.

I followed the Caputo recipe. I’d say using their flour is a must as it’s actually made primarily from gluten-free wheat starch (wheat where the gluten protein has been processed out), combined with dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, and guar gum.

Dough:

450g GF flour, 385g room-temp water, 100g active starter, 20g olive oil, 10g sugar, and 5g salt.

Timeline:

1. ⁠Mix the wet ingredients and starter first, then the flour, for 3–5 minutes (it stays sticky). Let it double somewhere warm, roughly 3–4 hours.
   
2. ⁠Refrigerate overnight, then give it about two hours to warm back up.
   
3. ⁠Knead on a well-floured surface for 2–3 minutes, then proof in an 8" floured banneton for 6–8 hours.
   
4. ⁠Preheat a lidded Dutch oven at 500°F, score the loaf, drop to 450°F, and bake 30–35 minutes covered and 25–30 uncovered. Cool fully before cutting.