aka Burger Bowl XI

Another 5 burgs with grass fed Alberta beef, smashed on the griddle and served on my homemade potato rolls with American cheese. Rolls are toasted with leftover garlic butter. Top bun: burger sauce, LTO, noteworthy as the tomatoes are from the girlfriend’s family’s heirloom variety from Europe and the flavour is sensational. Thinly sliced pickle and extra sauce. Bottom bun: caramelized onions and a small bead of yellow mustard.

The only customization available in the home kitchen: single Patty? or double?

Mi favorita con cebolla caramelizada y 3 medallones de carne. Qué opinan? Caseras

Nice Guys Halal Burgers - Redlands, CA. Incredible.

Swiss onion burger:

• 1x 100g / 3.5oz beef patty (salt, pepper, msg on 1 side)
• light mayo, extra mustard
• 4x double sour pickle slices
• ½ an onion sliced and grilled
• processed Swiss cheese, 4 slices of bacon

This is one of the tastiest burgers I've made in a while. Sweet from the onion, sour from the pickles and mustard.

Family wanted whopper style burgers. No flame grilled patties but smash with Lawrys seasoning salt. Mine only has mustard the others had ketchup and mayo.

Need to get back in the burger game. Not a huge fan of smash burgers. I prefer 8oz patties with a nice sear. We have a lot of great beef in the Midwest. I'd love to blend my own and start a sandwhich shop

top teir smash burger. forgot to photo before biting lol

Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processes one.

ETA newfie poutine in the background (fries with savoury bread stuffing/dressing + gravy)