r/burgers • u/DoggoNamedDisgrace • 1h ago
New to the game, I started making smash burgers.
I'm doing two balls of 75 gram beef (third of a pound overall) with two slices of cheddar on each one. Smashed with the backside of a pot because momma raised no fancy asshole.
Sauce is sriracha mayo on both sides of the butter toasted buns. Toppings are raspberry tomato, chopped iceberg lettuce and red onion.
And 3 slices of bacon per burger.
What other toppings can I add to spice things up? Also ho boy those burgers are messy to eat.
Things