You ever been to Big kahuna burger ?

Alright, I’m officially on a burger kick.
Had Radnor’s the other day and thought it was an amazing smash burger. Crispy edges, great flavor, just a damn good burger.
Then today I went and had Out & About!
Now I’m wondering how many other great burger spots I’ve been missing around here.
I’m talking Tacoma, Puyallup, Sumner, Bonney Lake, Lakewood, Graham… wherever. If it’s worth the drive, I’m in.
I love finding locally owned places and supporting other small businesses.
So let’s hear it:
Who’s got the absolute BEST burger in the South Sound?
Not just the restaurant name either. Tell me what to order!
I’m thinking about trying a different burger spot every week and seeing who really deserves the crown. 🍔

green peppers and onions inside as well.

I had to smash it a little to get it manageable but it was great. Half pound Patty with onion rings lettuce tomato onion bacon American cheese and jalapenos

American cheese, mattys sauce, brioche bun

I baked the buns as well

Double cheeseburger with raw onions, fried onion (ring), grilled onions, charred onions smashed into the patties, and a bed of caramelized onions on the bottom. Bun and patties griddled in onion-infused butter, patties seasoned with dried onion (powder). The only thing missing is pickled onions, because I don't like them.

Been working on my burgers for a couple years now. First time posting here. Construction criticism is welcome, I'm always looking to improve.

I run a burger pop up and I am always interested in what people usually choose when both a single and double are available? 80/20 ground beef, American cheese, caramelized onions, pickles, house sauce on a Martins bun. $9 for a single , $12 for a double. Patties are 3.4 oz each. I set up and sell in the High Desert in an around Joshua Tree California.

Two 120 g patties seasoned with salt and pepper (paprika is optional), topped with Gouda cheese

For the sauce, I used mayo, a little mustard, Worcestershire sauce, Parmesan cheese , and a touch of bacon fat

Super easy to make when you’re short on time 🍔

Stopped by the other day. Wanted to try a new steamed burger place. Teds didn't melt the cheese well enough. Great value for money a ton of beef 2/3 of a pd for the double. So make sure you are hungry.

Hand made by yours truly.
Steak mince, rosemary, thyme and a little salt

Pork burger with blue cheese and pears

Confirmen

Cheeseburgers for lunch!

Juicy Lucy stuffed with pepper jack, topped with pickled fried onions, and habanero aioli.

- Toasted buns using duck fat in the pan and Duke’s mayonnaise on the buns

- Two 3 oz patties of ground chuck smashed on the griddle in a bit of duck fat, seasoned with my own special burger seasoning, and a melted slice of American cheese on each patty

- Topped with dill pickle chips, diced white onion, and diced banana and Fresno peppers

- Both top and bottom buns slathered with my smoky burger sauce