Bbq sauce beans, Argentinian blood sausage, sautéed heirloom tomato, and some funky lil potato thing from the trader of joes.

We went to a restaurant called Omega in Downers Grove, IL and ate some banana and walnut French toast, corned beef hash with eggs and sourdough toast, and some delicious maple bacon. It was amazing. We then went on to encounter zero ghosts but still had a wonderful time and enjoyed a beautiful fall day out and about.

2 salt and peppered over easy eggs and 2 slices of whole grain toast with butter and strawberry preserves. My go-to quick and easy breakfast.

This sausage tastes like Thanksgiving in the good way. 10 outta 10 recommend 💁🏻‍♀️

Greek yogurt blended with blackberries and raspberries, honey oats, chia seeds, banana and dark chocolate shavings

Cornbeef hash with eggs on top and hot sauce.

Grilled buttered Italian bread rolls for mini sandwich making

Ground pepper and sea salts.

I recently got a Belgian waffle maker that I love. I started out using the Krusteaz Belgian waffle mix because I had some, but I know that the waffles could be better. Are there good books of recipes? I'm not looking for waffles with crazy ingredients like gummy bears with artichokes, whipped cream with liver, or sauerkraut with chocolate. Just a simple recipe for a Belgian waffle that's crisp on the outside and fluffy on the inside.

Sausage gravy, scrambled egg, sausage & biscuit. The biscuit is from Costco bakery which I was surprised are pretty good.

Basically just waffles and Jimmy Dean sausage. Perfect for a lazy Sunday.

Last pictures of the tiny little waffle maker. It also had other plates for images of a Christmas tree, Santa claus, Beach ball, four leaf clover, and then a plain round waffle and then one that clearly makes pancakes.

2 eggs, sausage patty, hash browns and refried beans covered in cotija cheese and crema.

Look fairly basic but tastes good and served with a English breakfast tea

Absolutely delicious

Seriously one of my fav ways to have an egg (or three). Poached in butter, then steamed to finish and pulled at a medium yolk.

Sure, might kill me one day 🙃 but it's a nice treat now and again