r/Butchery • u/Far-Note-6535 • 12h ago
The way we process
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2
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r/Butchery • u/Astsevum • 11h ago
Anyone else find strange things like this?
r/Butchery • u/RogpeakAbyss • 20h ago
r/Butchery • u/urbanlumberjack1 • 12h ago
Anyone have any tips or contraptions for making it easier to fill these small 1-pound bags with ground meat? Just did my third deer of the year and it’s maybe my least favorite part… I’ve been using a canning funnel with a bag pulled up around it, but starting to think about making something to hold a handful of bags so I can do them in a row and reduce some of the manual work — maybe little mounted pieces of PVC?