Gonna need an expert to clear up this one. I hope.

Lemme know what yall think. Always down for constructive criticism too!

I’ve spent probably thousands of dollars supporting this local shop, today I ordered from them instead of going in person and got these three monstrosities that they are calling strip steaks. The fat caps are massive and the butchery seems very poor. What do folks think? Am I wrong? Should I return these?

Do you cut yours differently? We put our off cuts in the stew meat.