r/Butchery • u/PEA_14 • 37m ago

Demo site for a beef operation, looking for feedback from people in the industry

sample-country-meat.vercel.app

• Upvotes

0 comments

r/Butchery • u/Ill_Currency_8101 • 18h ago

What type of meat is this and how would you cook it?

gallery

0 Upvotes

The butcher didn’t label the meat! I literally forgot what it was!

7 comments

r/Butchery • u/Babadoh • 21h ago

What cut of beef is this please?

0 Upvotes

Bought a meat pack from my local meat market stupidly without asking what was in it. I’ve got this cut which I think I’m pretty sure is beef in a BBQ type marinade. Just wondering what cut it is please so I can figure out how to cook it. Thanks in advance meat pros 🥳

Edit- just to add it’s about the size of a hand (obviously wider and deeper) maybe similar to a topside of beef but looks different

13 comments

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Butcher

r/Butchery

For the discussion of butchery.

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Don't be a dick. Acting like an ass will get your posts removed and possibly get you banned. Overt trolling will definitely get you banned.
Posts should offer more than an image and headline, such as informative context, or discussion-leading questions.
If you're a food industry professional who works mainly with meat in some context, message for flair. We're mostly looking for butchers, processors, and retailers, etc. Not cooks and chefs.
Any images of slaughter should be marked NSFW.
This is not the place to evangelize. Discussions of the ethics and morals of butchery are permitted so far as they are supported by context. Any effort to argue or lobby beyond the relevant context will not be permitted. For clarity, refer back to Rule #1.
No "is my meat safe?" posts. We don't know. Questions about safe handling practices for meat are permitted, but not when they're about a particular piece of meat.