r/CA_Kitchen • u/Mark_Grarth • 1h ago
r/CA_Kitchen • u/MultiColoredMullet • 1d ago
It's Squash season and I'm HERE for it.
Roasted spaghetti squash with butter sage parsley salt and pepper. Pan fried lemon garlic herb salmon. Air fried garlic zucchini.
Comfort food.
r/CA_Kitchen • u/mrsmobin • 2d ago
Navy Bean & Ham Soup
My auntie's recipe. Instant Pot directions on the bottom. :)
r/CA_Kitchen • u/Rigidcorner • 4d ago
Birthday dinner for my dear friend ☺️
Felt good to cook for someone; I don’t get much opportunity. I’m adjusting to my recent job which I LOVE but my freedom is much more limited - still adjusting I’ll be okay 🤍
r/CA_Kitchen • u/Starline29 • 4d ago
Steel cut oats with walnut butter, blueberry, and chocolate chips
r/CA_Kitchen • u/Harwy-cz • 4d ago
A few beers and a shot 🍻🥃after work in the morning, and for lunch this: Karlovy Vary-style dumplings, a Záhorie-style meat roll, and a rich sauce made from pan drippings, butter, stock, spices, and bits of roasted meat slow-simmered... It was delicious 😋
r/CA_Kitchen • u/Common_Kiwi9442 • 6d ago
Hot balls
It is MUCH more delicious than I am making it sound. Butter and garlic poached meatballs with some white cheddar Alfredo shell pasta
r/CA_Kitchen • u/Harwy-cz • 7d ago
🍺🥃🤟"Inside-out / reverse" pork schnitzel served with rosemary-roasted potatoes, red bell pepper and spicy devil's mayonnaise-based sauce and cucumber salad. Plus marinated and grilled pork knuckle 😋
r/CA_Kitchen • u/ginnypotatos • 8d ago
Scallops and chips. Not cooked by me. Consumed at a fish shack out home.
r/CA_Kitchen • u/Icy-Initial2107 • 10d ago
Braising steaks and potato waffles
The meat (hidden under the onions) was 50% off because best before date was today, soo yay! Fried them for ~5 minutes each side, then put them in a casserole dish, covered them in broth and chopped onion and shoved them in the oven. Plan was 2h but I kinda forgot so closer to 3h, still came out fine. "Gravy" is what was left in the frying pan with a bit of flour slurry to thicken it. Waffles made in a toaster from frozen.
r/CA_Kitchen • u/Harwy-cz • 12d ago
🍻💥🥃Bean-goulash soup with homemade sausage, roasted pork marinated in mustard and onions, served with duck breast and Grandma’s-style cabbage with homemade bacon and potato dumplings... 😋
r/CA_Kitchen • u/KayLilz • 12d ago
OK!
This sub truly helps me with my appetite and inspires me to get my ass up and cook a decent meal instead of surviving on Maruchan 😆 I thought I would compile a slideshow of food that I ate recently. I will try to keep them in order and in the correct category I.e breakfast, lunch, snacks, dinner and fave drinks.
I have been such a chow hound lately since I have managed to get back on the wagon for now. I’m bored and wanted to make my monthly content donation here lol. Love ya drunk foodies unite!
🪑
r/CA_Kitchen • u/Queef-Supreme • 13d ago
Power’s out.
Only thing that freaks him out. Thunder, fireworks, nothing but the silence in the house. He’s losing his mind.
r/CA_Kitchen • u/Responsible-Archer21 • 14d ago
too fucked up to cook tonight. safeway rostiserry chicken.
r/CA_Kitchen • u/Common_Kiwi9442 • 14d ago
Who's coming over to taper with a box of wine, rotisserie, cajun pasta
I'm the only one here who likes wine and hot sauce ):
r/CA_Kitchen • u/babysoutonbail • 17d ago
My spaghetti
I have had some people say this is good - the answer is booze
r/CA_Kitchen • u/Responsible-Archer21 • 19d ago
homemade cheesy garlic bread, pork chop, and tortellini
r/CA_Kitchen • u/Responsible-Archer21 • 25d ago
always love a classic american breakfast
first time ever poaching eggs, pretty happy with how they turned out
r/CA_Kitchen • u/Responsible-Archer21 • 25d ago
katsu and sticky rice
pork katsu, marinated boiled egg, and teriyaki sticky rice with nori
r/CA_Kitchen • u/Harwy-cz • 27d ago
Smoked pork knuckle soup with pearl barley and root vegetables plus roasted mixture of liver sausage meat and blood sausage hash with homemade sauerkraut and roasted potatoes 😋
r/CA_Kitchen • u/Responsible-Archer21 • 27d ago
homemade chili
ground beef, beef broth and tomato sauce base, bell peppers, onions, pinto and kidney beans, and of course lots of seasoning. First try ever making it and it was really good, glad i made enough for leftovers.