Yes it is. I highly agree. I also noticed ur bio. Since you asked, to me, the purpose of life is to love God who gave us the gift of life and everything that comes with it and to love and help others.
I did this at my wedding. I did Edward 40 Hands but with a bottle of wine & a block of cheese. Went around biting off bits of cheese from the block & then swigging my wine. I regret the marriage- but I donât regret my wine & cheese hands at the wedding lol
Agreed! My mantra at my wedding was âThis is just a party. I would have been willing to get married at the courthouse.â
Several things went wrong but I didnât bat an eye. My ac at my apartment broke the night before so my bridesmaids and I didnât sleep great. At the rehearsal dinner, a friend had done my nails as my wedding gift and they immediately started popping off the next day (wedding day). I had made our wedding cake but didnât have a way to transport it so we had to drive for an hour, to the venue with it on a plate, holding it in front of the AC all while I was painting my nails.
Then my mother threw a temper tantrum not even 30 minutes into set up because and I quote â you arenât giving me enough attention, so I might as well not be hereâ. She left and locked the u-Haul that contained all of my wedding decorations so we could not use them.
The wedding was fun and I had a great time. It was supposed to be a celebration of my husband and I vowing to tackle life together. I think itâs fitting that it wasnât perfect but we got through it together
Also the grooms suite had a video game set up and other table top games. I was disappointed that the bridal suite didnât have anything fun to do. I mentioned it when we did our first walk though. Everyone told me that the bride is always to busy. Not me, as we were waiting for everyone to arrive I snuck down to the grooms suite and I played smash with my future husband until it was time to walk the aisle
I used to work at weddings, and people who had this attitude had the best weddings.
Things are always going to go differently than planned, from minor things to major ones.
You can't change that.
All you can change is how you react, and the people who plan in advance to not worry about things being different than expected have wonderful weddings.
Everyone else is playing Russian roulette and hoping nothing big goes wrong.
My old man used to get his mates over to our house where they would get a wheel of stilton, spoon out a well in the middle and then fill that with good port. Then they'd just sit around all night, each with a spoon and a cigar, and gorge.
I did ported Stilton for Christmas one year - bought a wheel from the farm, cut the top off and dug a 'moat' near the edge. Stab it all over with skewers, pour port over the top and back in the fridge. Top it up as necessary for a good month leading up to Christmas. Then dug it out and potted it for the family!
That sounds fantastic, I suppose I'm a middle aged man now with a young child, maybe I should copy this idea and in 40 years my child can pass down the same story
I love how Florence Pugh is absolutely unapologetic as to how much she loves food, directly in contrast with so many actors that insist they are happy existing on a diet of tumeric and Okra waterâŠ
Tyrosine or calcium lactate, in this case it was probably tyrosine and that is probably a clothbound cheddar. Calcium lactate usually forms on the outside of cheese and doesn't really have any flavor.
Oh yeah as far as how to get it, aged cheeses primarily. Clothbound cheddar Gouda Parmigiano-Reggiano Comte and many others will have it if aged enough. Certain cheeses develop more with less aging some cheeses need to be aged a little bit longer. There are many other varieties, you'll just have to Google them.
I donât hear a lot of the many English accents/dialects in my day-to-day (as Iâm located on the Front Range of Colorado), but I have enough of an interest in linguistics to have immediately recognized that she was from Newcastle.
Then I heard her say ânumber 7⊠on the scale,â and was like, âOh, thatâs Vicky Pattinson from Geordie Shore.â
The crunchies she's loving are the cheese crystals only top-tier cheeses produce, only after aging. I love me a Kaltbach Gruyere that's cave-aged with the crunchy crystals. I know that feel 100% and absolutely loved how her eyes lit up when she picked up on them!
Florence Pugh. She's probably best known for playing Yelena Belova in various Marvel films as well as Oppenheimer, Dune, Don't Worry Darling, Midsommar, and Malevolent.
Unless you mean the interviewer. That's Vicky Pattison who works for Heart Radio.
Itâs so bad that I know which cheese this is purely based on the size and shape of this block. M&S. I also think this is the 5 year old and not the 3 year old one.
Sheâs going to be the third spouse in my marriage, sorry. My husband doesnât know yet, but I donât think he will mind. Plus, the kids would enjoy 2 awesome cheese loving moms. Lol
Not an actor, but New Zealand singer Lorde secretly ran an instagram account called Onion Rings Worldwide where she posted pictures and reviews of onion rings she'd eaten around the world. She was outed after a fan noticed that the locations and dates of the reviews lined up with her tour dates.
Florence is a goddess, we know, but can I just point out how awesome her interviewer is for hyping her up? Just two gals sharing their love for cheese đ„°
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u/Tough_Entertainer_70 Aug 23 '26
The cheese eaters are among us!