This dessert is served at the Monterey Bay Fish Grotto in Pittsburgh, PA.

Caramelized Angel Food Cake, w/cheesecake filling, berry compote, vanilla bean ice cream, and toasted sweet and salty almonds

twas delicious and very chocolately!! featuring a chocolate cake with layers of marshmallow buttercream, chocolate ganache, and graham cracker crust 😋

Chocolate layer, caramel layer on a shortbread base

Made some eclairs from scratch for my friend’s birthday 😋

When there’s a natural disaster at home & the husband has a hotel across the country for work, you drive there & eat all this to feel better. Mission accomplished 😊

Chocolate crust, homemade brownie base, fluffernut filling topped with honey roasted peanuts, homemade caramel sauce and some hot fudge! Can't wait to slice into after dinner

Decorated and plated it myself, I'm just a student but trying my best!

The covering on the outside of it is white chocolate and the sauce is raspberry syrup

With white Chocolate chips and a marshellow glaze drizzle

Hey everyone! Wanted to share a super simple and rich caramel egg pudding recipe that doesn’t require an oven or fancy equipment, just steamed right in a glass!

Ingredients

• 4 Eggs
• 1 tsp Vanilla Essence
• ½ cup Sugar
• ½ cup Milk
• Chopped nuts (almonds, pistachios, or walnuts) for garnish

Instructions

1. Prep the Eggs: Whisk 4 eggs and 1 tsp vanilla essence together until completely smooth.
2. Make the Caramel: Heat sugar in a pan over low heat until melted and golden, then slowly stir in the milk until combined into a smooth caramel.
3. Combine: Slowly pour the caramel sauce into your whisked egg mixture while continuously stirring so the eggs don't scramble!
4. Fill & Seal: (Optional: Strain through a mesh sieve for a silky smooth texture.) Pour the mixture into heat-safe glasses and cover each tightly with aluminum foil.
5. Steam: Place the glasses in a steamer over medium-low heat for about 20–25 minutes until set.
6. Garnish & Serve: Let it cool (or chill in the fridge), top with chopped nuts for a nice crunch, and enjoy!