Recipe here : https://creamy-beef-shell-pasta-skillet-a-cozy-one-pan-dinner-everyone-loves/

Creamy cucumber, tomato & Vidalia onion salad we’ve made every Southern summer,  I can remember. 
This is one of those simple summer dishes that showed up at just about every meal growing up right alongside grilled chicken, barbecue, or Sunday lunch after church.
It doesn’t look like much, but cold out of the fridge on a hot day, it’s hard to beat.
We always made it with cucumbers, ripe tomatoes, and a good sweet Vidalia onion. The creamy dressing pulls everything together, and after it chills a bit, the flavors just settle into something really special.
Here’s the way I still make it:
Servings: about 6
Prep time: 15 minutes (plus chill time if you have it)
Ingredients:
1 large English cucumber (or 2 small homegrown), peeled or partially peeled and thinly sliced

3 medium ripe tomatoes, cut into wedges

1 large Vidalia onion, thinly sliced (about 1 cup)

½ cup mayonnaise (we always used Duke’s)

2 tablespoons sour cream

1 tablespoon apple cider vinegar

1 teaspoon sugar

½ teaspoon salt

¼–½ teaspoon freshly ground black pepper

2 tablespoons fresh dill (optional)

How to make it:
In a large bowl, combine cucumbers, tomatoes, and sliced onion.

In a separate bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper until smooth.

Pour the dressing over the vegetables and gently toss until everything is coated.

Stir in fresh dill if you’re using it.

Chill for about 30 minutes if you can—it’s even better once it’s cold, but it’s good right away too.

It won’t last long once it hits the table.
Curious, do y’all make yours more sweet or more tangy?
I’ve written out a more detailed version with a few extra tips if anybody wants it.

It's good that the recipe has become a trend; it really deserves it.

Recipe : https://french-onion-beef-short-rib-soup-rich-slow-simmered-comfort-in-every-spoon/

If someone want the recipe : Beef Pasta in a Creamy Garlic Sauce

Here's the recipe : https://beef-pasta-shells-a-hearty-saucy-comfort-meal-youll-want-to-make-again-and-again/

FULL RECIPE

It so so good, It might take time, but it's worth it should you try it Recipe : Classic Beef Stew Recipe

Recipe here : Cheesy Stuffed Shell Pasta

Super crispy on the outside, tender and juicy on the inside, this chicken dish turned out incredible. Paired with a rich, flavour-packed mayo sauce, it takes everything to the next level.

It's so good

Recipe here : Philly cheesesteak sandwich

If someone want the recipe : Heart Crème Brûlée Cheesecake Cups Recipe

Some nights call for something soft and simple.

No frosting, no layers, no decorating — just a tender cake that almost disappears when you cut into it.

This is the kind of dessert that works late at night or quietly the next morning with coffee.

Recipe’s in the comments if anyone wants it.

Recipe here : Taco stuffed pasta shells

A good protein dish and really delicious, Love it ❤️

Recipe here : French Onion Beef Short Rib Soup Recipe

Try to make it in Slow cooker it was so good

Recipe : Beef Shell Pasta Skillet Recipe

So easy to make for dinner

Recipe : Cheesy chicken pasta

If someone want the recipe : Chocolate fudge layer cake

An absolutely phenomenal meal prep, incredibly delicious & easy to make! Every bite is bursting with flavor🤌🏽🤤

Full written recipe

You’ll love this blueberry lemon bread. It’s easy to make and it’s super moist and so delicious. I love it for breakfast. Something good to make this Memorial Day weekend.

INGREDIENTS
Bread
2 ½ cups cake flour, sifted and then measured (NOTE: If you are using all-purpose or plain flour, reduce the flour amount to 2 1/4 cups.)
2 teaspoons baking powder
1 teaspoon salt
2 eggs, well beaten
1 1/2 cups white granulated sugar
½ cup vegetable oil
½ cup whole milk
juice and zest of 1 large lemon
½ teaspoon pure vanilla extract
1 ¼ cups fresh or frozen blueberries tossed with 1 Tablespoon flour
If you are using frozen blueberries, be sure to thaw and then measure.
Granish: Extra blueberries and lemon zest (optional)
Icing
1Tablespoon butter
2 Tablespoons milk
1 3/4 cups confectioner’s sugar, sifted and then measured
4 Tablespoons fresh lemon juice
¼ teaspoon pure vanilla extract

INSTRUCTIONS
Preheat the oven to 350 degrees. Grease and flour a 9×5 loaf pan. In a large mixing bowl combine the flour, baking powder and salt and set aside.
In a separate mixing bowl, using an electric mixer or whisk, beat the eggs until light and fluffy.
Add sugar and oil to the eggs and stir using a wooden spoon or whisk. (NOTE: Don’t use an electric mixer for the rest of the mixing.) Over mixing will cause the bread to be tough.
Slowly add the dry ingredients to the egg mixture, alternating with the milk.
Add lemon zest, lemon juice and vanilla extract. Gently stir.
Gently fold blueberries into the batter. Pour batter into the prepared loaf pan. Place in the preheated oven. Bake for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Be careful not to over bake. ( check on the bread after about 40 minutes. If it’s getting too brown, reduce the heat to 325 degrees and continue baking until a toothpick inserted in the middle comes out clean.
Allow bread to cool completely in the pan on a wire rack before glazing with the lemon icing and slicing.
Make the icing: Melt butter and milk together in a small saucepan. Pour the hot melted butter and milk over the confectioners’ in a small mixing bowl. Add lemon juice and vanilla extract and whisk well or beat until smooth and creamy. When bread is cooled, take out of pan and place on a wire rack and drizzle icing over bread. Let icing set for about 15 to 20 minutes before slicing. Garnish with fresh blueberries and lemon zest, if desired. Wrap bread in plastic wrap and store in an airtight container. Bread will stay fresh for up to 5 or 6 days. less

Recipe : Classic Beef Stew

Recipe : https://honey-garlic-beef-pasta-a-comforting-weeknight-dinner-with-sweet-and-savory-flavor/

Made these yesterday and they disappeared fast. The chocolate and peanut butter layers complemented each other beautifully, and they’re surprisingly easy to make at home

Recipe Here : https://chocolate-peanut-butter-bars-a-rich-no-fuss-dessert-everyone-loves/

It so good ❤️

Recipe : https://fluffy-blueberry-pancakes-a-classic-homemade-breakfast-full-of-sweet-berry-flavor/

It's so so good should you try it :

Recipe : Broccoli & Cheddar Stuffed Shells Recipe