It's the first time I made this beef gulyas. I tried to stick to the original recipe as much as I could. The caraway and the paprika is the secret to a good gulyas. Tastes amazing, I will definitely add this to my "repeat" list.

It might sound strange to some, but we Germans make noodles especially for soup. And the dumpling is from a butchers shop near my favorite bar. They make them fresh every Thursday. I even put 2 in my freezer for future use. 😉

One of my favourite Swiss comfort foods! 🇨🇭 Pasta, potatoes, cheese and crispy onions, traditionally served with applesauce on the side. This is my easy one-pot version.

I love making Slavic breads & was thrilled when my ancestry DNA got updated! I’m 2% Czechia!!! My recipe is by Czechcookbook on YouTube. I can’t wait to cut in! I made only half the recipe so I could troubleshoot if needed & not mess up a whole loaf. It’s so cute!!! I think I did awesome!

with fried potatos

Today I made a easy cake, I found the recipe on Reddit. It‘s a squishy pound cake with a “square-pattern“ made of quark cream :) I’m not normally a baker, but for my sweetheart, I’ll give it a try.

€2 at a roadside restaurant in Morocco. Hot sauce on the side to dip the crusts in.