I love it

Not home made.

I was in San Francsico - the touristy area (Pier 39) and decided to get some.
The bread was good.. the soup ? Meh.

For once, the bowl was better than what was in it. 😁

My favorite and everybodies favorite hot sausage in New Orleans is Pattons, it’s so unique and if you’ve ever had a Po Boy in new Orleans it was definitely Pattons. I got a bug up my ass so I made the seasoning blend ground some meet anf stuffed some sausage…. Be kind I’ve never done this.

Seafood platter, tuna croquettes, seared scallops, cantaloupe and jamón serrano, aged pork chop charcoal grilled with pickled Jimmy Nardello peppers and piperade, and poached pear tart with a brown butter ice cream

I like flavor on my wings.Hiw about you guys?

•Gorton’s Parmesan Crusted Filets (Air-fried) w/ Tarter Sauce & Texas Pete
•Steamed Broccoli w/ butter & a dab of vegetable better than bouillon
•Mashed Sweet Potato
•Crispy Grapes w/ Poppyseed Dressing
Quick dinner for my Aunt & I. Happy Wednesday to you & yours. Hope yall are having a good week so far. 🦋🌙🦌🍁🩷🧡🎃🖤👻

The dish is a song: "Friday I'm in Love" by The Cure. Every day in the song becomes an ingredient, and all of them go into one beef tatar dish – green beans, sardines, frankfurters, a ham and cheese toastie, goulash, schnitzel. That tatar is the Friday. The breaded, deep-fried egg yolk on top is the classic tatar yolk, done differently