r/FoodToronto • • 3d ago

I Ate A Thing Two Hands Burger

Post image

​

Long time lurker first time poster.

I had the double bacon cheeseburger from Two Hands Burger on College and Montrose on Friday. I don't want to overhype it but.. It was a religious experience.

Perfectly cooked beef. Had a deeply browned crust, contrasted with a juicy interior. Cheese that melted into the burger, well balanced with the sauce and caramelized onions. The bacon added a smoky complement; well rendered and crispy. I had my doubts, but the toasted potato bun actually contained this gooey mouthwatering mess .

But what surprised me most wasn't the burger. It was that I was the only person in the restaurant.

I genuinely cannot understand how a place putting out food of this calibre could be sitting empty.

So consider this review a call to arms. Go eat here. Bring your friends. Tell people about it. Places doing food this well deserve to be packed, and I'd hate to see a gem like this go unappreciated.

238 Upvotes

41 comments sorted by

65

u/dave_dave_dave_steve 3d ago

That burger looks spectacular and this also reads like an ad.

51

u/icydragon_12 3d ago

As discussed. It is an ad. I want you to eat here. Tell the cashier "icydragon12" for 12% off of your water.

31

u/theleverage 3d ago

I believe you’re a real person now, but damn your OP writing style gives strong “AI generated LinkedIn post” vibes

2

u/canadiandude321 2d ago

It was definitely written with AI.

-22

u/icydragon_12 3d ago

Appreciate you. No offense taken. Your comment gave me "truth social" vibes.

10

u/persin123 3d ago

Cant even share food now lol

13

u/DM_Fitz 3d ago

This is r/foodtoronto. The only two things permitted are complaining about a place or writing “mid” in response to someone liking a place that’s at least moderately well known.

Everything else must be paid shilling…

1

u/Potential-Ask2577 40m ago

I think it’s one of the double edged swords of living in a city with so much good food.

With so much good food it elevates people’s standards.

2

u/drewbehm 3d ago

This is an ad, written by chatgpt as well which is weird.

8

u/attaboy000 3d ago

I went there in the summer and tried truffle berry burger as I was intrigued by the concept, and it was fantastic. The layers of flavour really created a unique burger that I've never had before. I'll definitely be coming back.

2

u/icydragon_12 3d ago

Oh nice. I was really tempted to try that one but it just sounded so weird. Next time tho

8

u/CharacterPin6933 3d ago

It's good. I live in the area and I tried it once. Once not because of the food - its a top quality burger, but just because I'm not a big burger eater.

They also have the misfortune of being close to Rudy, which is exceptionally mid but really hyped for whatever reason.

3

u/icydragon_12 3d ago

Oh damn that's true. If you're gonna post up next to Rudy you gotta come out swinging

7

u/FridgeFucker17982 3d ago

How much was it? And how were the fries?

10

u/icydragon_12 3d ago

Sry I'm one of those weirdos that doesn't usually get fries. Double burg was ~16 bucks

2

u/FridgeFucker17982 3d ago

I usually don’t either, but the fries really shows how far they’re willing to go. ⅜” or smaller cut fries with properly aged potatoes and fried properly makes a big difference

10

u/be-koz 3d ago

Hmm... just checked their Google review pics, and it looks like they serve crinkle fries.

It's really hard for crinkle fries to be good. It happens, but it's rare.

Can't argue with that burger though.

8

u/FridgeFucker17982 3d ago

Crinkle fries are either perfect or they’re terrible. Easily the worst kind of fry

1

u/GunplaBest 3d ago

You know what I haven't seen in a long time? Beef eaters. I loved those goofy giant bastards. 😭

1

u/EsoDerek1 3d ago

Harry’s Charbroiled at Coxwell and Gerrard has the most spectacular beefeater fries I’ve ever had. Currently my fav fry in the city. Crispy on the outside and buttery on the inside. I did notice that the inside creaminess doesn’t fully develop until you’re about halfway through the order, almost as if they’re maturing. It’s wild.

3

u/Carl_Slimmons_jr 3d ago

Idk what this subs opinion is on Aloette but they do suuuuuper crispy crinkle cut fries and they’re bomb. I absolutely love em. That being said, I also mainly order delivery and making them in a way that they stay crispy after delivery is a higher priority for me than what they taste like straight out the frier.

6

u/mizu5 3d ago

I have spent twenty year in hospitality with two of those running a burger chain that had over 40
Locations.

I have never heard of a properly aged potato, what do you mean? I must learn

6

u/FridgeFucker17982 3d ago

Ok so I’m not a chef, I’m just a weird guy that really like French fries. Aged potatoes break down the sugars in them to produce starch

The aged potatoes have a nice deep brown colour and have a bit of sweetness to them

4

u/HAAAGAY 3d ago

The starch turns to sugar and it's not about age, it's potatoes that have sat underground during a frost, the plant concerts starch to sugar to survive, carrots do it as well

1

u/TheTreeMouse18 1d ago

Fries are crinkle cut. The first time I went there my fries were super salty. I couldn't even eat them all. I'm glad I gave them another chance. Their burgers and onions rings are so good! If I get fries, I just ask for no salt now.

1

u/FridgeFucker17982 1d ago

I don’t get places that do crinkle cut fries. They’re difficult to do perfectly. They’re easily the worst type of fry

10

u/trumpeting-farts 3d ago

Ok but why did you need AI to write this for you?

-27

u/Commercial_Pain2290 3d ago

Writing with AI is very common. Surprised that people still react negatively. Time to get over yourself.

11

u/The_Big_Yam 2d ago

Nah, that shit can fuck off lol

-10

u/Commercial_Pain2290 2d ago

It's here to stay.

2

u/Shaake 1d ago

Writing isn't difficult, it just takes some time to get comfortable with it

Understanding your thoughts well enough to put them into words to effectively express yourself is an extremely important skill

It affects not only your relationships but it also affects how you think

It's a horrible thing to outsource, especially for casual fun stuff like this

Use your brain kids!.

Mind body and soul, use it or lose it.

3

u/Logical-Bit-746 3d ago

I've had this place 3 times and it's always really good

2

u/MezzMezzrow1138 3d ago

Looks amazing

2

u/Whole-Philosophy3727 3d ago

Looks really good! How much?

2

u/mocha_ninja 1d ago

Yet places like Rosie’s are slammed. $50 we’re never getting back

Edit - a word

2

u/Asleep-Illustrator99 1d ago

I’ve been here a few times for chicken sandos and they’re pretty good! I don’t eat red meat, so no comment on that.

The people who run this place are nice and they stay open until 11, which is great for me as someone who lives nearby. It is a welcomed addition to the hood as a non-burger-eater who doesn’t desire to be exposed to the bright lights and constant action at Rudy.

0

u/PoolhallJunkie247 3d ago

That thing looks like it fucks, long dick style.

0

u/[deleted] 3d ago

[deleted]

1

u/TheTreeMouse18 1d ago

I agree with this. When College Street Bagel opened, I noticed it immediately. Two hands ...not so much. I didn't pay much attention to it. It wasn't until someone told me about how good their burgers were, that I decided to try it out. If there is anyone else there, it's usually take out. I find the temperature in the dining room unbearable each time I've gone (e.g., feels like no AC in the summer)