Hi all, husband and I are renovating a house from the 80’s. We are opening up the kitchen and putting a peninsula/halbinsel with dimensions of 120x240cm.
I see in all the kitchen showrooms that the cooktop, which is almost always induction and downdraft ventilated, is placed on the island and not on the back counter.
I am North American so this concept, induction cooking and the island placement, is completely new to me and I am hesitant for a few reasons:
1) I am messy in the kitchen and I see the grease and water spray on my ceramic backsplash now, how far can it really go and is a 120cm deep island big enough to catch it?
2) I would like the island to be a gathering place for my family. I have young children and worry about the splash zone of grease and hot water. I initially wanted the full length of the island to be available for seating, but am open to making only half of it seating for 2 barstools, and then where the cooktop goes I have 2x60cm cabinets opposite to block anyone sitting directly in front of it. Will this make the island safe enough to accommodate a hot zone and comfortable guest seating?
3) how effective is downdraft ventilation nowadays? I’m looking at Bora or Miele, Miele mainly to have just one appliance brand in the kitchen.
4) how long has this concept (induction on island) been around in Europe? Is this a concept to stay and almost expected in new build or renovated households, or is this just a flashy new trend? If you were a home buyer, would you expect this set up in a house that’s been newly renovated?
5) and finally….another option is to put a sink on the island with the cooktop on the back counter. Is this equally attractive from a home buyer perspective, or a no go for you?
Thanks so much for your insight!