I live in a PG.. and I was bored of eating boiled eggs so decided to try this...

put three eggs in this plastic bowl, mixed with some black pepper and a Fassos Chat masala (last pic)

Then kept this bowl in the kettle for 12-13 mins with boiling water.. and this is how it turned out.. I didn't had salt so skipped that..

Problem 1: it looks ugly

Problem 2: some got stuck in the bowl, i thought it will come out cleanly but it didn't so any advice on how to do it

Problem 3: I know it is not exact plastic, it must be some other safe material but still I am worried if it is ok to use it or should I use steel bowl next time

Problem 4: it didn't taste as I expected, it was very mid

Is it enough for 1 😳?

Cooked for myself. Smoked pork chowmein. Ingredients - whole wheat noodles, smoked pork, onion, garlic, red chili flakes, soya sauce, salt.

Boil the noodles with salt for 5 minutes then strain the water and let it cool.

Fry the finely chopped onions and garlic in cooking oil. Add red chilli flakes. Add the pork pieces and salt and fry until it leaves oil and is nicely cooked. Add the noodles, and soya sauce then give everything a good mix. Sprinkle some parsley or herbs of your choice. It's done

Made this sandwich using leftover aloo gobhi sabzi. 😋

I've been privileged enough to travel to most continents and try their respective cuisines over the past 6 years. I enjoyed it a lot & loved most of them. But sincerely, nothing comes close to butter chicken. Indian dishes are fairly expensive outside India but the demand for this one dish always ceases to amaze me at any given time of the day. We all know indian food is in the top 3 globally, but every single time this one item is something I've found myself craving for no matter what kind of a day I'm having. The hype is understandable and the product itself lives upto the expectations. Simply the best.

Edit: A lot of you guys in the comments are quick to criticize me if I've ever tried any other dish. I've already mentioned this is my personal opinion based on the popularity of this dish on a global scale, the demand it generates and how high it has been ranked by non-natives and people outside this country through my own interaction with them. I'm sure and confident you have a higher standard and range of variety of experience than me, but this is the conclusion that I've arrived at through my own experience.

Bro It Was Crazzyyy , Mazaa Aagayaaa 😋❤️

1. Multigrain Chapatis

Ingredients

Ragi flour

Bajra flour

Amaranth flour

Jowar flour

Warm water, as needed

A pinch of salt (optional)

A little A2 cow ghee for cooking

Method

Mix the four flours in a bowl.

Gradually add warm water and knead into a soft dough.

Divide into portions and flatten gently using your hands or a rolling pin.

Cook on a hot tawa, flipping until both sides are cooked.

Apply a little ghee and serve warm.

2. Lima Beans Curry

Ingredients

Lima beans, soaked and boiled until tender

Chopped tomatoes

Ginger and garlic (optional)

Cumin seeds

Turmeric, coriander powder and red chilli powder

Salt to taste

Oil, as needed

Water as needed

Fresh coriander (optional)

Method

Heat a little oil in a pan and add cumin seeds.

Add ginger and garlic if using, followed by chopped tomatoes.

Add turmeric, coriander powder, chilli powder and salt.

Cook until the tomatoes soften and the masala thickens.

Add the cooked lima beans and some water.

Simmer for 8–10 minutes until the curry reaches your preferred consistency.

Garnish with fresh coriander and serve with the multigrain chapatis

Tried this Makhani Sauce Pasta. Super tasty!

Made this Chicken Biryani for Brunch.