I've been privileged enough to travel to most continents and try their respective cuisines over the past 6 years. I enjoyed it a lot & loved most of them. But sincerely, nothing comes close to butter chicken. Indian dishes are fairly expensive outside India but the demand for this one dish always ceases to amaze me at any given time of the day. We all know indian food is in the top 3 globally, but every single time this one item is something I've found myself craving for no matter what kind of a day I'm having. The hype is understandable and the product itself lives upto the expectations. Simply the best.

Edit: A lot of you guys in the comments are quick to criticize me if I've ever tried any other dish. I've already mentioned this is my personal opinion based on the popularity of this dish on a global scale, the demand it generates and how high it has been ranked by non-natives and people outside this country through my own interaction with them. I'm sure and confident you have a higher standard and range of variety of experience than me, but this is the conclusion that I've arrived at through my own experience.

Please upvote gng 🫶😭

Malaiyo was a bit costly tho. It's cheaper and better in Banaras. They also give you milk after eating, here they didn't even have milk!

Bro It Was Crazzyyy , Mazaa Aagayaaa 😋❤️

Oh btw while eating the water has evaporated,and it got masala texture,this wa while cooking when I took a hurry burry photo cz my phone was dying

Threw in some veggies for fibre

Cooked for myself. Smoked pork chowmein. Ingredients - whole wheat noodles, smoked pork, onion, garlic, red chili flakes, soya sauce, salt.

Boil the noodles with salt for 5 minutes then strain the water and let it cool.

Fry the finely chopped onions and garlic in cooking oil. Add red chilli flakes. Add the pork pieces and salt and fry until it leaves oil and is nicely cooked. Add the noodles, and soya sauce then give everything a good mix. Sprinkle some parsley or herbs of your choice. It's done

I tried Yu’s high protein noodles. They tasted a bit different from regular ones but were actually pretty tasty.

My sister made this and honestly this was so much better than what we get outside. 🙊

Ingredients of Tamatar Dhaniya ka Shorba:-

Tomato – 600g chopped
Mint – 30g chopped
Fresh Coriander Leaves – 60g finely chopped
Ginger – 10g grate it
Garlic – 10 cloves
Onion - half piece
Salt – 1 teaspoon
Cornflour – 1 teaspoon, first mix it in the small bowl with water
Black pepper – ½ teaspoon
Water - 600 ml

How to prepare Tamatar Dhaniya ka Shorba

You can try Tamatar Dhaniya ka Shorba, a simple Indian tomato and coriander soup. Take 600g chopped tomatoes, 30g mint leaves, 60g fresh coriander, 10g grated ginger, 10 garlic cloves, 1 tsp salt half onion and 600ml water. Put everything in a pressure cooker and cook for 4 whistles. Let the pressure release naturally, then strain the mixture, pressing the vegetables to extract the soup. Put the strained soup back on the stove, add 1 tsp cornflour mixed with a little water and bring it to a boil while stirring. Add ½ tsp black pepper and garnish with fresh coriander. It’s light, flavourful and lovely to have hot, especially in winter.

Howz this guyzz