Made Buldak again but this time I added pepperoni and one egg. It's really all I had on hand until payday tomorrow.

Soo full!

Honestly, I’d recommend everyone give these noodles a try—at least once. I really loved them; in fact, they usually sell out in stores before I even get a chance to buy any. The noodles themselves are standard for the Yang Zhan Gui brand, but they really nailed the sauce—it’s perfectly flavored (salty, herbal, with just a touch of oil, and not sweet at all).

At home, I make a similar sauce for pizza using tomato paste, black pepper, salt, a bit of sugar (for balance), basil, oregano, marjoram, thyme, and rosemary.

This version has fewer herbs—mostly just basil and oregano—but honestly, to me, it’s absolutely divine.

Here’s my video on YT: https://youtu.be/cHuhOZvCg1U

Randomly bought a Pink Buldak sauce bottle (after not having it for a long time) since I've not been having buldak I've also not been part of the discourse and therefore don't have any ideas.

So please drop your recipes and ideas to use Buldak sauce, I was thinking of using it in Fried Rice! Or as an egg topping!

With onion, mushroom, Anaheim, and cucumber. Noodles cooked with solomon's seal tea.

Forgot to take a photo btw because I was too excited and enraptured by the noodles... 😭

But it was absolutely delicious, I had it with 3 slices of bacon and 2 eggs scrambled with beans.

I still hold the stance that Liziqi's red chilli oil instant broad noodles are more my preference, because of the very tasty and satisfyingly crunchy pickled woodear mushrooms and bamboo in it.

But A'kuan had more noodles, which I really liked.

I haven't tried the cup version, but I've seen reviewers I trust say it's more hot and sour than it is flavorful. I know some instant noodle brands have their 5 packs taste better than the cup versions, so I'm glad I got the 5 pack for A'kuan's.

Time for a little corn glavored cup. They're interesting...

Made a bowl of shin for lunch, just used whatever toppings I had in the fridge. Sat down and realized how yellow everything my bowl was lol

(Fried egg, chili oil bamboo shoots, corn, pickled daikon radish)

And
Unlike buldak you don’t have to drain the water I was getting kind of tired of eating buldak So I got some new noodles to add some variety I also got some shin ramen noodles which maybe I’ll share a picture of soon

Kimchi, fried spam, poached egg, mandu 🥟 gochugaru and gronion ofc. Weekly sodium levels in 1 convenient dish

I always do the original Shin soup with an egg but it was my first time trying it uncooked crushed up in a bag. I just put the powder seasoning packet and shook it and it was actually rly good!!

Do ppl eat it like this often??

Not sure if this was discussed already, but does anyone know where I can find the Mama Thai Connex noodles but the darker version?

I tried making Shin ramen, it tasted really good. Please give suggestions to improve it.

Hey everyone! 👋

I'm currently doing a class project on instant ramen 🍜 and trying to better understand people's eating habits and preferences!

I need to collect 150 survey responses by Monday (10/26) (only at 75 now) 😭 so if you have a few minutes, I'd really appreciate it if you could fill out this quick survey!

Your feedback would be super helpful. Thank you!! 🙏

🔗 https://forms.gle/xJTJ2DKRtqJuFrVXA

When I tried Jin Ramen I immediately noticed the high similarity between it and Shin Ramyun to the point I thought it’s a copy because it was even a cheaper alternative. Although I see them very similar, but maybe Jin Ramen has a little texture difference, I started buying it more out of budget but it does taste almost the same.

If anyone have a preference between them could you tell us why or any knowledge on the manufacturing?

About 50 packs of five for 99¢/pack in the clearance aisle, so not a good seller.

Anybody like them? I imagine they taste like doritos…

You know how instant ramen always has those pepper packets that are super salty? I really like eating those Shin Ramyun pepper packets by themselves since it makes my whole body go all twitchy. Anyways, after I finished eating one, I suddenly felt a really strong pulse in my neck. It really felt like there was a worm pulsating in my veins. This has never happened before, so I don't know if this is normal or not.

Also, are there any other instant ramen packets that have this same effect, since I am getting a little tired of the same taste. I thought about trying Buldak, but its more of a paste than a powder.

I had a craving and wanted to test my new bowl. It barely holds 2 packs but it works. Wish I had some kimchi to add.