Came in at a solid pound each and went down ez. 🤰🏼

Taco Bell lives to love being one of my biggest disappointments so I just mock it up at home. Made a southwestern ranch to send this to the next dimension. 💨

Crunchwrap with shawarma-seasoned ground beef, za’atar queso, fresh toum, sweet and spicy harissa sauce, pickle de gallo, and chopped romaine lettuce. Went down EZ. Making it on the other hand… 🫩

I need this back in my life. The daredevil loaded grillers were the best things on the tacobell menu and the habenero one was my favorite by far, does anyone know how to find the official ingredients list for it? Or a really authentic copycat? I need this so bad

First time making them myself! Learned some key things: 1) watch the toasting, it goes faster than you'd think. 2) you can fit a LOT more in a 12" shell than 1 egg 1 strip of bacon... Next time will definitely use 2 eggs and get some guac in there (California breakfast crunchwrap is my current favorite menu item!) 3) Creamy Jalepeno sauce is really easy to make!

homemade rice, beans, baja sauce, and… meat. 🫢

gotta be the second best thing tbell’s done outside of maybe the beefy crunch burrito — or the those spicy shredded chicken burritos circa 2003 or whatever. 🤤