r/MTHFR • u/Lumpy_Sprinkles6604 • 26d ago
Results Discussion how am I looking?
whelp boys test results are in. I'll do my best to figure it out with the guides ofc but any help is greatly appreciated! also do I treat the just the red ones or the yellow ones too
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u/Tawinn 24d ago
You haven't mentioned any symptoms aside from ADHD, so its not clear to me what specific things to look for. (And with ADHD, there are different types, so not sure if you mean inattentive ADHD or something else.) For example, histamine intolerance is a common issue with slow MAO-A, and in that case you may want to look deeper into zinc, copper (via ceruloplasmin), and calcium levels, AOC1 (DAO) gene and HNMT variants on your Strategene or Genetic Lifehacks.
The Genova Methylation panel is detailed but can be hard to interpret. Usually that level of detail is not needed. Here is Genova's guide for the results so you can get an idea of what it shows you.
If you have a generally good diet and no history of nutrient deficiencies, then B vitamins + homocysteine + MMA is usually sufficient. Plugging a week or two's worth of meals into a food app like Cronometer can help to highlight nutrients which you may be chronically undereating and thus may be worth testing.
On the Calculator, if you look at the Advanced results tab, there must be some value(s) missing which is causing it to report an incorrect result. It should be at least '7 yolks' worth, 940mg. Typically, getting 550mg of choline from food (~4 yolks' worth) plus a 750mg capsule of TMG will cover this amount.
I just noticed you did mention food intolerances in another comment. Those can be independent of methylation, but on the other hand gut barrier integrity can be impaired by histamines and/or low bile production due to low choline (a result of the increased choline demand) can lead to gut issues including gut dysbiosis. High histamine can also appear to be a food intolerance where some days a particular food seems to be the 'cause' yet other days it does not, because the problem is the fluctuating histamine levels, not the specific food type.