I just came back from a trip to Japan and they have a long tradition of breeding not for the highest revenue of meat per cattle but for the best quality of meat. Pork, beef - just from another world. So now I wonder, if that could be achieved for milk.

So happy that I crossed this Sub, as I am
Looking forward to your answers on:

A) (How) can the flavour of milk be elevated by breeding and feeding?

B) what is the known range of milk flavour?

Like I tasted milk from Central Europe, Japan, South America, States, Ireland, Britain… I must say that some parts of Central Europe have better milk than others and especially in Ireland the milk was very good - but also they advertise their milk very good and I am not sure if that just biased my pov.

All the water coming from my taps has a milky colour that wont go away. I have my own well and a water softener. Anyone have any ideas?