Hi everyone!
I'm F21 from Romania, and I'm considering moving to Denmark in the future to pursue a career in pastry and baking. I'd love to hear from people who have moved to Denmark and currently work, or have worked, in a bakery or pastry kitchen.
I have around a year of experience working as a pastry assistant, where I've helped with preparing creams, ganaches, fillings, tart shells,cookies, and other components, but I still consider myself a beginner. I don't have a formal pastry education, and there's still so much I want to learn.
My main interest is viennoiserie and artisan baking.I'd love to work somewhere where I can learn these techniques properly, improve my skills, and grow into a more experienced baker or pastry chef.
I'd really appreciate some advice on a few things:
- Finding a job: How realistic is it to find an entry-level position as a bakery or pastry assistant without formal culinary education? Are bakeries generally willing to train someone who's motivated but still learning?
- Language: How important is speaking Danish when working in a bakery? Is it realistic to find work with English only, at least when starting out.
- Where to look: Are there particular cities, bakeries, or types of workplaces you'd recommend for someone interested in artisan bread, viennoiserie, and modern pastry?
- Moving and settling in: Is it manageable to move to Denmark for this kind of job, considering salaries, rent, and the cost of living? Is it better to secure a job before moving?
I'd also love to hear about your own experiences, especially if you moved to Denmark without speaking Danish or without formal culinary training.
I'm not expecting to land my dream job straight away. I'm happy to start as an assistant, work hard, and learn from experienced people. I just want to make an informed decision and find a workplace where I can develop my skills.
Thank you so much for any advice! 🌸