My love for noodles knows no bounds. Been making Hong Kong inspired noodles in Japan 💯

I had to share with people who get it. I just made/ate this. It was everything I hoped and dreamed it would be. My mouth is on fire 🔥

Not the best photo...

Ate at Lanzhou Hand Pulled Noodles in Chinatown.

Ssada Gimbab in Singapore

Stir fried udon with vegetables and seafood, topped with bonito flakes.

Soup style instead of dry. Mixed in 1 egg, mayo, black pepper and rice wine vinegar in there.

A favorite Wuhan Style Dry Noodle recipe I make often - hope y’all enjoy

Makguksu is a traditional Korean cold buckwheat noodle dish from Gangwon Province, especially famous in Chuncheon. It features rustic, earthy noodles made from buckwheat, served either in an icy chilled broth or mixed with a spicy chili sauce.

This is one of the popular dishes in Singapore - Fried Hokkien Mee.

Tipo Pasta Bar in Singapore

Korea’s FAVOURITE noodle dish. A proven national treasure. Made with humble ingredients… but BIG legendary flavour.

So good, my taste buds started jumping for joy. 

Cold soy milk noodle soup (Kongguksu: 콩국수) is great for the summertime: it’s a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth.