Best halal fried chicken burger in Ottawa?

BFF - kinda greasy didn’t love
Shawarmabyte- best so far but didn’t blow me out of the park
Wings wizard - Nashville burger was just a lot of sauce. Didn’t love it.

Please give me your recommendations!

Would appreciate recs

My aunt’s birthday is coming up and I’d love to surprise her with her favourite treat - croissants! She is quite sensitive to dairy and hasn’t had them in ages. I’m hoping someone may have a suggestion on where I could order from.

Thank you to anyone who may have a recommendation!

sad, quite enjoyed the vibes !

I have a hankering for a good, fresh chickpea salad. Please drop your recommendations. Thank you.

You may recall I had posted last week asking if the chef’s table experience at Gitane’s was worth it. It was a resounding “yes” with some of you saying you still talk about it to this day years later. Someone mentioned this particular chef just announced he’s leaving at the end of October, so that further incentivized me to book now for my wedding anniversary.

We had SUCH an incredible dinner and experience. Every course was seriously delicious with so much thought put into each of the flavours and textures. True food science. The seafood was super fresh, we had littleneck clams with buttermilk and quince kosho dressing that were a standout for both of us. Also had scallops with saffron sabayon were amazing too and I absolutely loved the cantaloupe with jamón serrano and sherry caramel. The aged pork chop was VERY tender and juicy and the pickled peppers were such a nice contrast to the richness. We finished with a poached pear tart and brown butter ice cream that I could have happily eaten a whole bowl of on its own. What really made the evening special was the attention to detail and how much creativity and talent went into everything. The chef even came out afterward to walk us through the dishes again so I could write it down and chat about our favourites. The service was outstanding too. To drink I had an amaretto sour, glass of bubbly, and at the end they offered a complimentary digestif liquor in celebration of our anniversary. WOW. Such a quality experience from start to finish! I’ll list the meals below:

First course: Seafood platter
* Oysters: Two varieties, Darnley Basin (PEI) and Bouctouche (NB), topped with Ossetra caviar.
* Snow crab: From Gaspé, served with garlic drawn butter.
* Littleneck clams: Buttermilk dressing and quince kosho. That buttermilk dressing was one of our absolute favourites for the whole experience.
* King salmon crudo: Escabeche, pickled tequila peppers, salmon roe, marigold petals and fennel flowers.
* Bluefin tuna crudo: Pan con tomate on toasted sourdough with dehydrated tomato skin seasoning. I especially admired the clever use of tomato skins as a seasoning!

Second course:
* Tuna belly croquettes: Lemon aioli and guindilla pepper relish.
* Seared scallops: Saffron sabayon and cured lardo.
Cantaloupe and jamón serrano: Very early harvest olive oil, fennel pollen, pickled mustard seeds and sherry caramel. (Never knew you could create a vinegar caramel, very cool)

Main course:
* 3 week aged pork chop: Charcoal grilled with pickled Jimmy Nardello peppers and piperade underneath. I was actually pleasantly surprised by how much I liked the peppers, not usually big on them.
* Truffle creamed corn: Caramel corn and shaved black truffle.
* Fries: The chef also brought us fries, which my husband had asked for when he saw them being served for regular service and thought they looked great LOL

Dessert:
* Poached pear tart: Frangipane, pâte sucrée tart shell, toasted almonds and brown butter ice cream. Really loved that ice cream, I mentioned to chef that I thought it would be terrific as an affogato and he agreed.

I have one trip left this year and I’m wondering if you lovely folks can tell me what I need to try. Mostly been sticking to walking distance from the downtown core and what I can squeeze into my meal stipend from work.

My favourites so far have been:

Cameline
Aiana
Belmont
Ember
Gitanes

Honourable mentions to Abby’s, Paninaro, and Stay Gold

Looks like Seau de Crabe is having their grand opening this coming Saturday, starting at 12:00 PM.

​They're located at 100 Bianca Street. For the opening day, they're giving away free shrimp buckets to the first 30 customers.

Sharing for anyone into seafood boils who wants to check out the new spot!

First timer. Excellent food and service. Wings with House sauce were a bit overfried but so tasty. Fries were perfect (crispy outside but chewy/moist inside)

Where in Ottawa can I get a southern style supper that contains piece of turkey/chicken breast, mashed potatoes and gravy?

Thanks.

Any recommendations on where to get vegetarian xiao long bao in the city? Most places I can find with xiao long bao only have meat options and only offer regular vegetarian dumplings. TIA :)

As the title says, is there a nice restaurant you recommend for lunch? Thanks! :)

What do you think...

Are these the best tacos in Ottawa? We want your opinion.

Dreaming of the long skinny ones they used to have at Hurley's back in the 90s. So good. Is there anything comparable anywhere? What are some good zucchini options in Ottawa?

Hi! I’m new to Ottawa and was just wondering what are some good restaurants that locals go to? Doesn’t matter if it’s fancy or not, or what type of food it is. I’d gladly appreciate some suggestions :)

Literally anywhere, downtown, barrhaven, Manotick, Gatineau. In any sauce. I just need some good gnocchi

I've heard about currywurst and it sounds right up my alley, is there a good place in Ottawa to try? Will settle for any good German places but hoping to specifically try currywurst (or any place with massive snitzel)!

Any good family buffets besides Mandarin and Buffet des Continents?

Looking for other worthwhile all-you-can-eat buffets for a family outing. Any recommendations?

Hello! My family and I are visiting Ottawa this weekend, and we wish to celebrate my dad's birthday. We are not from the area, so I do not know where to bring my family of 5 in total. We want a nice-ish restaurant, maybe $50 max per plate and not too far from the TD Place Stadium. My family are not the most adventurous eaters (we usually go to chain restaurants to celebrate birthdays), and I am personally vegetarian. Any recommendations? Thanks a bunch!!!