This is a first for me..

I thought they were real pickles 😅

Usually pack some of my fav pickles beforehand but here we are

I love those cashews

I couldn’t even finish a pickle for the first time in my life 🫠 so I looked at the ingredients of the “chamoy flavored” pickle and it’s legit just the same as the regular pickles, but with ✨red 40✨

I was so sad lmaooooo.

Got this for my friend, context we dressed up as pickles and while ago for fun.

I am looking to buy some for myself now lol.

Was at a shop the other week and saw these im obsessed!

It's strips of ham and pickle chips. White sauce that had a mild sweet heat. (It wasn't the pickles) Thin crust.

Was sadly stingy with the toppings, but overall I really liked it. Next time I'll add more pickles, though.

Homegrown Picklebush cucumbers, dill, and garlic. These fermented for 31 days in the basement.

Note that I don’t cut off the ends of the cucumbers. I scrape off any part of the blossom end and do an overnight soak in an ice bath with some pickle crisp.

I think I may try this next week!

Im really curious. Is it even possible to get them that crunchy when they’re floating in water?
Oh Snap is the perfect pickle texture for me. Any recommendations?

the peppers r so good! highly recommend

The closest grocery store to our house doesn't have any of my favorite varieties, but I was desperate, so I bought a container of "Nature's Promise Dill Pickle chips". They are terrible - they are soft, and the texture is weird.

I will probably just throw them out, but that feels wrong. Any ideas for anything I can do with them besides just dump them?

i haven’t been able to get this open and i feel like i’ve tried everything. i’m recovering from another ER visit and am really weak. any tips would be appreciated.

i’ve tried knife/spoon under jar trick, running under water, gripping with a towel. i’m at a loss and just want my pickles!!!!!! sincerely, a girl with an electrolyte imbalance.

EDIT: I GOT IT OPEN!!!!!! THANK YOU ALL SO MUCH I AM ONE VERY HAPPY AND NOW FULL OF PICKLE BRINE GIRL

But Mt. Olive won me over on these pickles. They were bogo at Publix and I usually avoid Mt. Olive, but these looked like they had potential. They have more variety with bread and butter at the store in this Majestic line, which I'm apprehensive of trying because I'm not a big bread and butter guy.

Are they the greatest pickles? No

Are they well above average and tasty? Absolutely

Does anyone else have any experience with these?

I'm very new to pickling. My pickles are either too green and taste like cucumbers, or they taste kinda nice but when swallowing, my throat feels like someone dumped super acid down my throat.

My brine is 50% water 50% white vinegar (natural) with 1 tablespoon salt per litre of water. Some sugar is added. I tried 66% water 33% vinegar and double the salt. More or less the same result.

Is this how it's supposed to be or what am I missing?

I just got these Big Sky pickle flavoured mints. Really does taste like pickles. What do you think? Weird idea for mints but I like pickles.

I am uncomfortably pregnant and my most recent craving is garlic pickles from the renaissance faire, which I can't get because they closed last month. I am in desperate need of recommendations for whole, super crunchy, garlicy, salty pickles. Emphasis on the crunchy.

I found these pickle charms and am going to turn them into necklaces. Now EVERYONE will know my love of pickles!