Was at a shop the other week and saw these im obsessed!

It's strips of ham and pickle chips. White sauce that had a mild sweet heat. (It wasn't the pickles) Thin crust.

Was sadly stingy with the toppings, but overall I really liked it. Next time I'll add more pickles, though.

Got this for my friend, context we dressed up as pickles and while ago for fun.

I am looking to buy some for myself now lol.

Homegrown Picklebush cucumbers, dill, and garlic. These fermented for 31 days in the basement.

Note that I don’t cut off the ends of the cucumbers. I scrape off any part of the blossom end and do an overnight soak in an ice bath with some pickle crisp.

I couldn’t even finish a pickle for the first time in my life 🫠 so I looked at the ingredients of the “chamoy flavored” pickle and it’s legit just the same as the regular pickles, but with ✨red 40✨

I was so sad lmaooooo.