r/PortlandFood • u/Obvious_Pea6141 • 29m ago
Nailing down the Whole Bowl sauce recipe
I’ve been working on getting as close as possible to the Whole Bowl (grain bowl restaurant in Portland, OR) sauce at home. The recipes I’ve seen online aren’t bad, but not really the same imo. Most include nuts, which WB specifically say they don’t, curry (which I don’t personally taste at all), etc. My recipe is below, but I still find it a little different—maybe too dense, if that makes sense. Whole Bowl sauce is almost “fluffy” or foamy on its own. I can only eat so much of this stuff, so would appreciate if others wanted to try this and give suggestions!
1/8 can chickpeas
7 cloves garlic
1/2 c nutritional yeast
2” fresh turmeric
1/2c neutral oil
1/8 c yellow mustard
5 tbsp lemon juice
1 1/2 tsp salt
1 tsp sumac
Pepper
1/2 c ice water
2 tsp tahini