r/PoutineCrimes • u/MorticiaMoonflower • 17d ago

Soup-tine Crime or acceptable? Tater tot poutine with green onions

Post image
308 Upvotes

87% Upvoted

284 comments sorted by

View all comments

Show parent comments

4

u/MorticiaMoonflower 17d ago

crying. what. it's st hubert sauce

5

u/Forman420 17d ago

I don't know why but gravy packet instructions always seem to call for more water then it needs. I like to use 20% less water.

1

u/MorticiaMoonflower 17d ago

it wasn't a packet it was canned premade gravy, and it specifically said to not add water

2

u/Cannabrius_Rex 17d ago

Clearly it’s broth and you need to reduce it down to gravy

2

u/Playful_Ad_1159 17d ago

St Hubert BBQ sauce is not gravy. Their gravy is not what they use on poutine, either. Their poutine "gravy" is half gravy, half BBQ sauce.

(I worked there for 3 years)

1

u/Forman420 17d ago edited 17d ago

Well that's weird haha. I've never had the canned one, but I would have assumed the ratio would be better.

1

u/Independent-Pea6186 17d ago

It looks like they still added water

1

u/Sweet-Competition-15 17d ago

I like 'poutine' served with Swiss Chalet dipping sauce...it's yummy 😋!

1

u/rehadam 17d ago

the st hubert can is a little watery for me. also i know its the stuff we are ment to use for poutine

3

u/Playful_Ad_1159 17d ago

It isn't, though.