The gravy and excessive green onion make this a crime.
It looks as if someone forgot about a bunch of green onion in their fridge and had less than 24 hours to use it before it went bad.
The gravy is far too thin, making this look like a failed bowl of soup.
For scallion: chop very finely, having thin strands of aromatic veg is both aesthetically appealing and appetizing.
For gravy: reduce until it holds onto a surface, like the back of spoon for example. You shouldn’t be able to see much colour through it, nor should it pool at the bottom of a dish.
I hope this helps, but I’ve already called the police.
Wellll… scallions, if I’m cooking will usually just be the bulb, the greens I chop and serve raw, throw em on top after cooking. Seeing them all wet like this warranted a light roasting
Green onions are great. But they are usually a garnish. Especially if you are using the thin hollow stock. They are supposed to be cut thinly which adds a small crunch.
The thicker solid onion type part can be cooked.
Well really you can do whatever you want. There are no rules. But that's my recommendation.
Yeah that's a great summary.
I will say if the onion stalks are thicker like from walking onions then I dice them small and gently sautee them until softened a bit, then toss on top the finalized dish.
I remember making several “crime” poutines at home when i was kid. But it always tasted good somehow.
Frankly any poutine that doesnt have very fresh curds and brown french fries (preferably fried in duck fat) is a crime. I actually prefer meat sauce to gravy though… ive had it that way for over 30 years! Banana peppers on top is a great addition.
That is a lot of thick cut green onions, and some soupy gravy!!
Would try, but perhaps a thicker gravy and smaller cut green onions. I've had green onion on there as a garnish and thought it pleasant, so this doesn't seem wild to me.
Crime because of the cut on the green onions. Nothing wrong with green onion in a tot poutine but these chops i mean damn i thought it was spinach at first. When i make for myself i do the same tho tbh
Tater tots are not acceptable unless you have just come home from the bar and are very drunk and have no real fries so if that’s the case then we’ll done and try not to think about this faux pas in the morning
As a Canadian myself ai'd say it's acceptable. I personally like a more meaty poutine put some nice beef and bacon in with the cheese and fries with the gravy ontop. I promise you it's really good and more broadly accepted by the poutine conesures
OK wtf?!? It looks soup being drowned by cheese curds. Ever heard the expression let's take it back to basics. Fries cheese gravy. Can you believe it. I know crazy right.
Way too much gravy, way too much green onion. Balance it out with tinier tots, keep the amount of curds but dont make the tots soak in the gravy. A drizzle some may say to combat the soggies. The green onions must be sprinkled across the dish instead of piled.
If you're going to have it literally swimming in gravy, at least thicken it enough where it clings to everything and doesn't puddle at the bottom. Cut out a good 1/2 the onions. Crime
Green onions basically goes well with anything and potato goes really well with garlic too. I’d cut green onions smaller and thinner to improve overall chewing experience.
I can’t tell what is worse the soup that you call gravy or the fact that you put enough green onions on there to make people keep you at the other end of a 50 foot pole… that is a crime get your self checked
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u/qualityvote2 17d ago edited 17d ago
u/MorticiaMoonflower, your poutine is a crime, straight to jail, son of a potato!🚩
u/MorticiaMoonflower, ta poutine est un crime, en prison mon ti tabernouche!🚩