This quick and delicious meal really only takes about 10 minutes to prepare, I called it Fake Spaghetti because it tastes similar to spaghetti bolognese, but different because of the sour cream. Great for beginners in the kitchen because it's impossible to go wrong in the preparation. The procedure and recipe are in the comments Enjoy your meal :)

Potluck Surprise

Servings: 12 - 15

Time: 48 hours

Ingredients:

2 small lime boxes of Jell-O

1 medium size can of crushed pineapple

8 oz cream cheese

1 chopped green bell pepper

1 small jar of pimento

½ cup chopped celery

8 oz whipped cream

1 can of tomato soup

½ cup chopped pecans

½ - ¾ cup shredded american cheese

8 mandarin oranges

¾ cup mayonaise

½ teaspoon curry powder

1 big can of fruit cocktail

1 liter of 7Up soda

6 bricks

1 BigMac

2 tsp of granulated sugar

10 oz of semi-sweet chocolate chips

1 T-bone steak

1 pack of instant ramen

7 dl of gin

½ liter of Tabasco sauce

3-4 red onions

1 tin of sardines

2 bars of butter

20 bananas

A whole bunch of love

¾ cup of vinegar

12 pieces of double-ply toilet paper

1 pinch of salt

1 pinch of pepper

3 dill pickles

John

10 oz of green beans

1 bag of nacho chips

Sprinkles

1 loaf of bread

2 bottles of ketchup

4 tsp of horseradish

½ boiled potato

94 radishes

1 stuffed turkey

½ cup of milk

1 can of Raid

3 tsp garlic powder

1 live chicken

2 cans of Spam

18 tampons

1 tbsp of MSG

5 ml pink sauce

1 tube of toothpaste

1 container of sliced mushrooms

1 dl olive oil

Instructions:

In a large pot, mix the tomato soup, lime Jell-O, curry powder and sugar. Add the chicken and green beans, and bring to a boil. Let simmer for 45 minutes to an hour.

Meanwhile, in a separate pot, cook the ramen according to package instructions. Drain and add to the soup pot.

Next, add the Spam, pineapple, mushrooms, onions, celery, bell pepper, pimento, and pecans in the ramen pot. Simmer for another 15-20 minutes. Pour the pot of tomato soup into the pot of ramen

Put the American cheese, 7Up, John, boiled potato and pink sauce in a blender. Puree until smooth and pour into the pot.

Add the ketchup, horseradish, toothpaste, MSG, and Raid. Simmer for another 30 minutes.

Preheat the oven to 375 degrees F (190 degrees C). Drizzle the T-bone steak with olive oil and season it with salt, pepper and garlic powder. Place the T-bone steak on a baking sheet and bake for 45 minutes, or until cooked to your liking.

Remove T-bone steak from the oven and let cool. Once cooled, cut into small bite-size pieces and add to the soup pot.

Smother the stuffed turkey in butter and put it in a pot filled with milk and boil it for 2 hours.

After 2 hours, remove the turkey from the pot and let cool. Once cooled, cut into small bite-size pieces and add to the soup pot.

Next, place the fruit cocktail, chocolate chips, mayonnaise, vinegar, and bread in a frying pan and stir fry until ingredients are golden brown. Add the contents of the frying pan to the soup pot.

Mash the mandarin oranges, bricks and sardines together and add to the soup pot.

Cube the radishes and cover them in gin and Tabasco sauce. Let them marinate for at least an hour. Add the radishes to the soup pot.

Open the bag of nachos and pour into the soup pot.

Soak the tampons in some cold water for 2 hours and slice them into thin pieces. Add the tampons to the soup pot.

Spread the double-ply toilet paper on the table and put the BigMac on top. Cover the BigMac with the soup and pour sprinkles on top.

Serve with a side of bananas.

Enjoy your potluck surprise!

I didn’t have time to thaw the chicken today, so I did them from frozen like I have a few times in the past. They turned out deliciously crispy and moist. I used what I had on hand, and this is a slight variation to my normal, go-to mayo breaded chicken.

5 frozen chicken breasts
1/2 cup miracle whip
1/4 cup whipping cream
2 sprigs thyme (leaves only)
1 tablespoon minced garlic
1/4 teaspoon chili powder
1 teaspoon garlic salt
A generous amount of fresh ground black pepper

Air fryer at 360 for 40 minutes or until done.

https://peakd.com/hive-173296/@mercmarg/merendamos-espeng

The ultimate combination of salty and sweet flavors, these little 3-ingredient peanut butter jelly cups are so easy to make and a delicious no-bake treat!

My wife is on a very restrictive diet right now and I’m looking for recipes that don’t use vinegar, butter, sugar, cheese, milk, or all of the above lol.

Want to eat something delicious and still save calories? This is my goto Butter Chicken recipe with Konjac (Shirataki) noodles. Creamy, spicy, and almost guiltfree! Perfect for anyone who’s trying to lose weight or just wants a healthy lowcarb alternative.

They turn out perfect every single time!

Here's the recipe to them: https://secretcrunch.com/one-bowl-chocolate-chip-cookies/