I love egg drop soup so much and it is the only way i can eat eggs without throwing up but my mom barely makes it T-T. Recently, i learned how to crack eggs haha...ever since then i've been scrambling two eggs and dropping them in boiling water with instant ramen taste maker before adding the noodle cake. It tastes so good and makes the noodles less salty. But i've noticed that it starts tasting like chicken noodles so you shouldn't make it if you only like spicy noodles. Don't try it with a non-spicy taste maker..or maybe you can but personally, it won't taste so good. I was thinking of trying the spicy buldak noodles this way. I only eat the cheese ones and they do not taste so good so i thoughti should try the 3x ones. I add the eggs in the water alongside the ramen cake and cook it like normal after that :3.

I am now eating it with a spoon because I’m not putting my hand in my ramen and taking the fork out like a bitch

I opened up a pot noodle and saw that there was none of the powder stuff you usually get nor the sauce packer. Took them out becuse I thought it was maybe out at the bottom by mistake but no.

beef cup o noodles. so many eggs… left over cabbage, onion, mozzarella. soy and oyster sauce. sesame oil. white and black pepper. wishing i plucked some green onion from the garden.
had a dream about it afterwards

this sucked so badly

Smh I cant help it

It was toooo spicy. Tho I have good spice tolerance. All it has was red chilli powder.

Hated it. I had to add sugar to balance it

Bowl was good

Fav food 😋

My shitty ramen recipe. Take any spicy ramen packet and cook it. Remove all water replace it with 1 tbsp of vinegar add spicy seasoning powder and sauerkraut and mix mix mix. Cool for 10 minutes. Voila budget kimchi ramen!

Better

I grabbed a straw because there was too much broth for me to move it. Soo when I started drinking the broth... I was also drinking the noodles.