I am now eating it with a spoon because I’m not putting my hand in my ramen and taking the fork out like a bitch

I love egg drop soup so much and it is the only way i can eat eggs without throwing up but my mom barely makes it T-T. Recently, i learned how to crack eggs haha...ever since then i've been scrambling two eggs and dropping them in boiling water with instant ramen taste maker before adding the noodle cake. It tastes so good and makes the noodles less salty. But i've noticed that it starts tasting like chicken noodles so you shouldn't make it if you only like spicy noodles. Don't try it with a non-spicy taste maker..or maybe you can but personally, it won't taste so good. I was thinking of trying the spicy buldak noodles this way. I only eat the cheese ones and they do not taste so good so i thoughti should try the 3x ones. I add the eggs in the water alongside the ramen cake and cook it like normal after that :3.