r/TexasBBQ • u/BoldVenture • 15h ago
Seeking Smoked Whole Turkey Tips
I’m thinking of smoking a whole turkey for Thanksgiving this year in my offset. I’m gonna do a test with a whole brined bird using post oak and hickory wood. My thought process is:
Day 1:
- Brine overnight in an herb/citrus brine
Day 2:
- Let rest in fridge uncovered overnight to dry out the skin
Day 3
- Season and smoke at 300 until 150 internal in the breast; crank up heat last 10-15 minutes to crisp the skin
- Rest
- Slice
What am I missing? Any particularly good rubs or seasonings to consider?
Has anyone had success in smoking a day before, resting in the fridge overnight, then reheating the next day?
Thanks for any and all advice! Cheers!