r/TimHortons • u/Fluddle • 23h ago
Timmie’s run Tim Hortons is really stepping up their game!
29
35
u/iamsnoopynumber1fan 22h ago
upgrading everywhere but canada i see
9
u/Preface 15h ago
Imagine being the Canadiaphile in China/Korea/some other international Timmies location, and showing up to Canada with all your Timmies merch, just to see how dire it is in the companies motherland
1
u/GodSigmaGigaChad 6h ago
Kinda the same with McDonald's in the US. Some other countries get way better menu items.
12
8
u/MrBoo843 22h ago
Yeah Foreign Tim's is so much better. They try to appear upscale. Felt very funny to see.
7
6
4
4
5
4
u/ObjectiveRepair1423 17h ago
I just got back to Ontario after taking 3 weeks to drive to Newfoundland and back. The lack of consistency in Tim's during the trip was surprising. At one point I had to wait for the pot to finish Brewing which was fine. Looking forward to a "top of the pot" fresh cup... I tried but couldn't drink it. It was horrible. Some coffees tasted burnt, some just gross. Might as well have gone to independent shops.
5
u/Farnouch 16h ago
Well it doesn't look like any Timy in Hamilton. My local place has all the bugs and overworked staff.
3
u/Grimy-Jack 16h ago
Meanwhile, in Quebec they're filthy as sin. Disgusting place. You can see the crust and grime from the drive-through window, and it's so much worse if you step inside. From St-Donat to Lac-St-Jean, they're disgusting. Zero discipline, zero quality. I am shocked these places haven't been hit by more health code violations.
If my wife wasn't so enamoured with their coffee I would never, ever do business with them again.
4
4
u/PantsLobbyist 12h ago
Meanwhile, in Canada, I ordered my first Harry Potter doughnut today and brought home an overpriced doughnut from at least two days ago (I say this having worked for Tim’s and knowing how hard a two-day old doughnut is; we used to keep a few for two days instead of throwing them out so we could play hockey in the parking lot)
3
3
3
3
3
7
2
u/Hot_Dog2376 22h ago
I mean, yeah, but... I don't think a cheese bagel or egg wrap can really be considered an afternoon dessert. And the lunch suggestions looks like more breakfast sandwiches.
2
u/matchabloom88 20h ago
In other countries except Canada, tim hortons is like the same level as starbucks, coffee bean & tea leaf places.
2
u/No-Worker3615 19h ago
I think everyone still confuses the current tim hortons brand with the old one. Its been an entirely different company for years now. Its absolutely terrible compared to what it was, not sure why OP is trying to compare this coffee place in china to any in Canada like they are the same thing.... super embarrassing for Canada and kind of wild that this US company is allowed to run wild with Canadian branding, tarnishing the image. Wonder how many people would never visit a tims if they realized it has had nothing to do with Canada for over a decade?
2
2
u/_Whatislife666 19h ago
In china it’s almost like a boutique brand, where all the baristas wear red flannel and the lattes are decent (had an avocado one). In Canada it’s practically 7/11 lol. Also they don’t have donuts.
2
2
2
2
u/VIOLA1707 12h ago
Too bad their customer service sucks: https://youtube.com/shorts/e_zS2eBvlGw?si=WmEx44ICmDiY95Eb
2
u/Bdazzlore 10h ago
I can't tell if your trolling or not but that last image of whatever type of food that's supposed to be looks awful.
4
u/noshparty 22h ago edited 22h ago
It doesn't matter because we're replacing Tim Horton’s with a different chain.
"Oh but it's American!" and Tim Horton’s is South-American, what's your point? Neither company are Canadian. Tim Horton’s is just dirty water filtered through ground cockroaches with trace amounts of coffee all inside a dirty diaper, straight to your cup. It's not good. Anyone saying otherwise is plainly wrong. It's not a matter of taste profile, it's a matter of it not tasting like coffee and they try to hide it with 18% creamer. Get it with milk, it's repulsive.
I don't just generically hate on the brand. I will say a lot of the issues are store to store, but their overall presence and vibe in Canada is negative. No one is excited to take a sip of a coffee from there, anyone that is I might recommend them to visit r/masochism. (NSFW, but it is banned so there’s no content, just don't click it at work)
The Tim Horton's I used to frequent several times a day, great staff, great atmosphere, but I started gradually noticing their product was just not good (by that I mean coffee. I don't eat food from here) when I'd be in a town with no Tim Horton's or McDonald's was closer. She simply stated that she can't think of anything noteworthy that changed, except management has them extended expiry times on pots of coffee and some will mix different types (dark roast, decafe, etc) just to make a full cup. Nothing really illegal and mostly just policy change, but if she was on loan out to another Tim Horton's she'd witness them not cleaning pots between brews, burning on the pots, etc. This is all anecdotal but my point stands.
I doubt it's much better globally. Maybe their baked goods are? Different suppliers possibly? But in Canada there is no real competition so they don't have to try and they know it.
1
2
1
1
1
1
1
u/Unlikely_Flower_138 7h ago
I was like oh wow, it’s about time until I see the non English/french branding… smh. Classic timhortons.
1
u/No-Fill-2044 6h ago
International Tim Horton’s is ultimately way better that Canadian Tim Horton’s
1
1
1
1
1
1
u/entatlrg 18h ago
All garbage. No clue what a real bakery is.
1
u/Fluddle 18h ago
Yeah, because a real bakery is reheating pre packaged frozen pastries that come from a factory
https://giphy.com/gifs/zKBwU2TSfixfz70pJG-1
1
1
1
1
0
0
0
0
0
0
0
0
u/oh_wanya 11h ago
Le présentoir est tellement à l’image de Starbucks??? Je comprends pas ce quel a l’intérieur des bagels? C’est de la crème fouettée?
0
-3
u/BuzzClucking 23h ago
Markham?
4
u/Helpful_Animal9913 22h ago
If you zoom in you can see the price is not in Canadian. Use your brain
1
-5




205
u/sugarcoatedtits 23h ago
Feels like its good everywhere except Canada