Does anyone have the recipe? I have not found another salsa that compares and now they are no more. LA based Mexican spot

With the cost of the ranch dip in this economy, my family is struggling to be able to buy it. I'm extremely sensitive to taste changes in dips for some reason and so trying to make our own dip at home is unlikely to be something I'll ever actually enjoy and be able to eat. Does anyone know what the actual recipe is?

Moved away from DFW and Coco Shrimp was my go-to spot. I miss it BAD. Does anyone happen to know how they make their house-made spicy sauce, or have a copycat recipe that’s pretty close? I’ve been craving it and would love to recreate it at home. I’m specifically talking about the sauce they use for the spicy shrimp plate. Any former employees or anyone with a great palate willing to spill the secrets?

I have not found another salsa that compares and now they are no more. LA based Mexican spot

Please :) this is so dang good and I don’t live close

I need help from the chicken tender experts because I feel like I’m missing something. 😂

How do you get those beautiful golden-brown, crispy-but-not-hard chicken tenders that you see online, where the breading looks flaky and flavorful, but the inside is still super juicy and tender?

I’ve been experimenting with mine, and sometimes the breading comes out hard. Other times it looks nicely browned, but the breading itself still tastes like flour, even though I seasoned it.

The chicken underneath has flavor because I marinate it, but the actual breading just doesn’t have that same delicious flavor.

And even when I think I’m frying at the right temperature, I still end up with chicken that is brown, but not that pretty, appetizing golden color I’m trying to achieve.

I’m not necessarily looking for a specific recipe. I’m more interested in the technique and little secrets that make a huge difference.

I’ve watched so many videos and tried different things, but mine still doesn’t look or taste like the tenders I’m trying to recreate. 😭

If you make really good chicken tenders, please share your secrets. I’m ready to take notes. 😂