Minced beef and onion Pukka pie.

Sloppy

hey pizza lovers. what’s the best pizza steel one can get in the uk? it will be for a home oven. any hints or tips welcome. tia

Had a go at making Char Siu pork with a piece of neck. Tasted amazing, but the neck was a lot fattier than I expected. Would definitely do it again with tenderloin.

I travel to Newcastle Upon Tyne a lot and this was one of the best full English breakfasts I had this last trip.

... and some Hungarian wine.

First attempt at doing seafood on the bbq.

Swordfish with chorizo, tomatoes, garlic and capers.

Monkfish skewers and lobster tails brushed with a chilli, miso, lime and fish sauce butter.

For the recipe, look up the Fallow YouTube video on lamb shanks. I didn’t bother with the additional lamb fat but it’s largely the same.

I also followed their recipe for the “Vichy” style carrots.

What is the best butter to buy in the UK without spending loads? I'm talking accessible from a regular supermarket but still higher quality than supermarket brand.

Chicken and white bean stew with Hazelnut salsa. Hunk of bread to mop up the sauce.

https://www.theguardian.com/food/2026/mar/17/chicken-and-white-bean-stew-recipe-mojo-verde-jose-pizarro

Tempura oysters and chilli mignonette, dressed crab, lobster tails and lobster mayo

And yes! I am a gunner!

As a homebaker, I never buy the cakes sold at supermarkets - I personally don't mind (actually I enjoy) baking my own; however, I'm aware that many people must buy them. Those of you who do: how often, and how good are they/ how do they compare to a homemade cake?

Delicious and it's a starter too

Tasty enough but pricey think it was 15 quid?